Dirt Bike Kicker Blueprints

MINI GOCCIOLA ...... trick or treat??

Good evening to all my dear friends and occasional visitors .... Today I propose a simple easy recipe for cookies, soft crumbly and delicious .. .. with chocolate chips to make them even more delicious !!!!!! I found long ago on one of your blog ... unfortunately I scored the recipe but not the source so I can not mention it and I apologize .........!!!!!!!!! This cakes I made for my little girl and her little friends ..... and have a great success ....
Recipe: 200 gr flour


150 gr butter 80 g icing sugar 1 large egg


half a sachet of yeast 2 teaspoon of vanilla extract 1 vial of lemon


a pinch of salt (I added the chocolate chips )
Preparation: Assemble
butter and sugar for 5 minutes with egg beaters elettriche.Aggiungere spices and continue to work well .... Stir in flour, baking powder and salt with a spoon to gently masculated legno.Riempire the pastry bag and make cookies ..... Arrange biscuits on the drops of cioccolato.Preriscaldare the oven to bake at 200 ° lower the temperature to 180 ° out of the oven .. cool sprinkle with powdered sugar and MERENDAAAAAAAAAAAAAA GOOD! !!

Overview of cookies before they were made fuoriiiiiiiii ..... I just do tempoa in the photo !!!!!
Halloween is coming ... I hope to post some spaventosissima recipe ... in the meantime I send you a big hug and greet you with much affection .... Claudia

Bottomless Just A Shirt On

PRINCICCI

Hello to all my dear friends ..... the pot of today is very simple and yet very tasty .... In my country, the beans are very popular and cooked in various ways, the most famous is certainly the version with bacon .... but I ahimè.sempre on a diet so I try to avoid preparing a more lightweight but still tasty ......
1 / 2 kg of beans (preferably fresh), but since I took those out of season frozen dell'Eurospin. 2 small shallots

guangiale
100 gr 100 gr lean ham (which guianciale has enough fat)
oil to taste water as needed

a teaspoon of granular
and parsley if you like to finish ...
First, I blanched the beans, otherwise we put too much time to cook ... then I made a slight fried shallot bacon bacon and adding a tablespoon of water to prevent the shallots are brown too much .... then I added the beans and drain well boil a teaspoon of granulated nuts and two tablespoons of cooking water I cook the beans ..... very low heat until cooked utimata.Alla end I added the parsley and season with salt ..... et voila! contour moooooolto ready ....... good to me ... or better pice lot !!!!!!! OVERVIEW OF COURSE
servive I have with sausage ... OTTIMEEEEEEE ....... but I must say that my husband and the little one does not love particolrmente ... indeed almost anything but I am of the you have to taste everything!
WISH TO ALL A GOOD DAY WITH AFFECTION ...... ....... Claudia

Ww.com Famosas Mexicanas Follando

BEANS TO THE RING AND CHOCOLATE PUDDING!

Bonasera all good friends and occasional visitors to the home of Princicci .... Today was a little dilemma on how to complete the chocolate puddings that regularly makes me buy my daughter but then eat one or two and make me stagnate the other in the fridge .... so .... I took the leap and the ball I made a treat I assure you that he left all surprised .... first of all it is soft then it's easy and fast to do .... in short, the ideal school for a snack or a tasty snack ....... Recipe:
5oo
00 gr flour 400 gr sugar
2 jars of chocolate pudding (I used to stain the cameo)
4uova
a whole vial
few drops vanilla flavoring

rum 150 ml milk 100 g dark chocolate drops

1oo gr melted butter 1 teaspoon baking powder icing sugar to decorate

with these ingredients have come to me two medium-sized donuts ....
PREPARATION:
Beat eggs and sugar well, add pudding, melted butter, vanilla and rum flavoring, milk, chocolate drops, flour and yeast .... Put into molds and bake at 150 g for 35 minutes .. ... The result is very soft and chocolate .... and the house smells of love !!!!!!
The first slice is for you !!!!!! and you know who you are !!!!!! I dedicate yourself because you are always kind and I often get up the chestnuts from the fire .... with all the doubts that I with the play on fb ahahhahahahsembro mad !!!!!! but you understand me and that is enough !!!!! This is an overview of the ring .....

course, dear friends and virtual friends the slice and for all you who are always nice and polite with your comments in my house you make me so happy !!!!!!!

Today I leave you with a maximum ....

always worth following your instinct .... in the worst case you can just take it with you .... but if all goes as you had hoped the success ...... worth double !!!!!

A KISS TO ALL AND GOOD NIGHT ............... Claudia

Marriage Invitation Coverin English

TRIUMPH OF CHOCOLATE MUFFINS !!!!!!

Good evening to all my dear friends and happy Sunday .... Today I decided to prepare a delicious candy for my love ....... of course what's most delicious chocolate?? nothing in our house!! so Eleanor and I have prepared a little surprise for all our treasure that will go home for dinner ..... We are certain that hands-on experience will like !!!!!!!!! :
RECIPE:

4 eggs 150 g dark chocolate 100 g fructose

grated 4 tablespoons Nesquik

300 gr flour 1 teaspoon baking powder 1 teaspoon vanilla


150 ml fresh cream 2 tablespoons milk if needed
seed oil
nutella in abundance to fill
icing sugar to decorate .... Mix as usual ingrdienti
separating solids from liquids, fill the molds by focusing on a nice generous spoonful of nutella !!!!!! and bake at 150 degrees for about 25-30 minutes ..... RESULT
...........: They came really delicious and very chocolaty ........ I think, for those who really are a delicious delight .... obviously abstain if you are on a diet !!!!! Thank you all for your attention and take this opportunity to wish you a fantastic new week with great affection ......... ........... Claudia

What To Write In A Co Worker's Wedding Card

MUFFIN CHOCOLATE PEAR AND CHOCOLATE ORANGE MUFFIN!! FOR ALL TASTES!

Dear friends, after a long absence due to personal problems, finally I'm back with you with a new and renewed enthusiasm ..... Sometimes life surprises in store for us strange but you know how to react and get out all our courage ..... I have made great strides towards a new life that I determined to go see the best of my forces .... surrounded by the love of the people who love me (not just a few) and with the fundamental presence of my sweet love without which nothing would make sense .... In this regard I want to say that nothing is ever lost. .. if you have the determination to pursue the path taken Princy !!!!!!!!! THE-WAY REOPENS ITS DOORS !!!!!!!!!
But now we turn to the muffin recipe today .....
MUFFIN CHOCOLATE PEAR
deliciously easy recipe: 3 eggs

2 sachets vanilla
3 pears
50 gr grated chocolate drops

1 teaspoon baking powder 2 tablespoons maraschino
150 ml milk 150 g fructose


300 g cake flour 50 g melted butter or vegetable oil
as always prepare a first mixture by mixing the liquid ingredients adding the solid distribution in the mold ..... .... and bake at 150 g for about 30 minutes ... (It came 18) OVERVIEW OF THE MUFFIN
....( sprinkled with powdered sugar and a dusted with cocoa)
MUFFIN CHOCOLATE ORANGE
have been a huge success !!!!!
recipe:

250 g cake flour 200 g sugar 100 g dark chocolate

grated 2 eggs 1
packet drop of vanilla essence
qualchge
orange and grated rind of an orange

milk 100 g melted butter to taste (you can see the texture, I've used about 100 ml)
1 teaspoon baking powder sugar
tomb for garnish
THE PROCEDURE IS ALWAYS THE SAME ..... cooking 150 degrees for about 30 minutes
OVERVIEW DOLCETTI !!!!!

Some time ago my life changed ...... now I can say that has changed for the better !!!!! A thought for Dario ...... the force it can be found in whether same ..... you have to believe we can do it !!!!!!

Dedication:

I love you like because you are my sweet angel if you were different, for the better, it would no longer infinite but you ......... my fantastic trip to Beirut for more ..... your Cicci!