Hello to all my dear friends ..... the pot of today is very simple and yet very tasty .... In my country, the beans are very popular and cooked in various ways, the most famous is certainly the version with bacon .... but I ahimè.sempre on a diet so I try to avoid preparing a more lightweight but still tasty ......
1 / 2 kg of beans (preferably fresh), but since I took those out of season frozen dell'Eurospin. 2 small shallots
guangiale
100 gr 100 gr lean ham (which guianciale has enough fat)
oil to taste water as needed
a teaspoon of granular
and parsley if you like to finish ...
First, I blanched the beans, otherwise we put too much time to cook ... then I made a slight fried shallot bacon bacon and adding a tablespoon of water to prevent the shallots are brown too much .... then I added the beans and drain well boil a teaspoon of granulated nuts and two tablespoons of cooking water I cook the beans ..... very low heat until cooked utimata.Alla end I added the parsley and season with salt ..... et voila! contour moooooolto ready ....... good to me ... or better pice lot !!!!!!! OVERVIEW OF COURSE
servive I have with sausage ... OTTIMEEEEEEE ....... but I must say that my husband and the little one does not love particolrmente ... indeed almost anything but I am of the you have to taste everything! WISH TO ALL A GOOD DAY WITH AFFECTION ...... ....... Claudia
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