Reverend Funeral Thank You Note

CAKE CAKE CAKE .........

Dear friends, good evening to all .... this week was very intense ... My birthday, the birthday of Eleanor and the baptism of my adorable little grandson Matthew .... I worked a lot in Actually .... ..... MANY PIES was beautiful as always devote my time to do something that I particularly like .....
The basic recipe:
250 250 gr flour
frumina

12 eggs 500 g sugar 2 sachets vanilla

1 vial
lemon flavoring 1 tablespoon baking

For the wet syrup sugar water and rum flavoring to the filling


lemon custard and whipped cream mmf decorations ....
all very simple but very effective !!!!!!
OVERVIEW OF CAKES:

second version

third version .... my favorite !!!!!

Finally the cake of my princess ..... pink !!!!!!!

detail .....

Children are the joy of our life, and every little occasion is a special way to show our love for these wonderful creatures ......

you do a confession: It 's been the best birthday ever my vitaaaaaaaaaaaaaa !!!!!!!!! I was pampered and I organized a most intimate dinner for 4 but we were very few people think that I could not desiderae more .... Thanks to my love and our guest of honor at secret ........ my birthday is Stao unforgettable ..... Now I leave you with a wish of great serenity this weekend. a hug ..... With Affection to all ..... Claudia.

Broken Capillaries Around Breast

LENTILS AND PASTA TO GRANDMA ... AND ADVANCE PREPARATION FOR CHRISTMAS .....

Good afternoon to all friends and dear friends ..... Today it's cold and so much for lunch I dusted off a recipe of my grandmother ..... sweet smells and unforgettable flavors that remind me of childhood when I climbed up the stairs of her house and she was invariably something good cooking and genuine ......... LENTILS AND PASTA ..... at my Mom
a real rite and tell the truth even now that I'm happily married is the only meal a little different from the usual that everyone can agree ametter ...... my husband is crazy and my little girl is learning to appreciate the beneficial heat that radiates the atmosphere that creates the table in this dish so simple yet so tasty .....!
RECIPE (FOR 3)
1scalogno
1 clove garlic, dressed (to be removed almost immediately)
400 g lentils boiled previously

500 g chopped tomatoes 150 gr diced bacon
oil salt freshly ground pepper if
Like
200 gr pasta for soup (I use shells or snails)
PREPARATION:
Grind finely shallots and sauté in pan with olive oil and garlic (to be removed as soon as it turns brown), add the bacon and sauté well.
Add the chopped tomatoes and cook. Is half cooked, add lentils boiled and drained and finish cooking over very basso.Nel Meanwhile cook the pasta and drain the pasta dente.Unire to lentils and cook a few minutes to finish well insaporire.Per sprinkle with freshly ground pepper and serve hot ..... Or you can serve the lentils with the toasted bread ..... delicious this version is my favorite !!!!!!! In familiar warm and filled with great enthusiasm and I have done my loves ........ CHRISTMAS TREE AND DECORATIONS ALL OUR MAGNIFICENT HOUSE WITH LIGHTS AND DECORATIONS ....... . was a very difficult year for us and be back to normal, it tastes very, very special, the taste of the great occasioni.Questo is a gift we receive with gratitude and hope for a future that is the way we had dreamed about many years ago when we met and pledged our hearts forever ......... Now we live in advance of this Christmas as a great hope for the future .... like a dream that begins now and that will last forever dear friends .... I wanted to share with you all my joy and my optimism for the future ... ... I embrace you with great affection ....... Claudia