Good afternoon to all friends and dear friends ..... Today it's cold and so much for lunch I dusted off a recipe of my grandmother ..... sweet smells and unforgettable flavors that remind me of childhood when I climbed up the stairs of her house and she was invariably something good cooking and genuine ......... LENTILS AND PASTA ..... at my Mom
a real rite and tell the truth even now that I'm happily married is the only meal a little different from the usual that everyone can agree ametter ...... my husband is crazy and my little girl is learning to appreciate the beneficial heat that radiates the atmosphere that creates the table in this dish so simple yet so tasty .....!
RECIPE (FOR 3)
1scalogno
1 clove garlic, dressed (to be removed almost immediately)
400 g lentils boiled previously
500 g chopped tomatoes 150 gr diced bacon
oil salt freshly ground pepper if
Like
200 gr pasta for soup (I use shells or snails)
PREPARATION:
Grind finely shallots and sauté in pan with olive oil and garlic (to be removed as soon as it turns brown), add the bacon and sauté well.
Add the chopped tomatoes and cook. Is half cooked, add lentils boiled and drained and finish cooking over very basso.Nel Meanwhile cook the pasta and drain the pasta dente.Unire to lentils and cook a few minutes to finish well insaporire.Per sprinkle with freshly ground pepper and serve hot ..... Or you can serve the lentils with the toasted bread ..... delicious this version is my favorite !!!!!!! In
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