Hello to all dear friends, for Christmas this year is past and I hope the new year bring you much luck and happiness ..... I start my new blog-years with a recipe that my family is a tradition with roots in ancient ...... Every year is getting ready for Christmas capon broth, and instead of a classic tortellini my grandfather and then my grandfather and then my grandmother and now my mom prepares this wonderful pasta filled with soup that tastes homemade and one of the delights that each year sees us gathered around the table ready to enjoy all this time together sharing a very special year ... in particular we dedidacata to my grandmother who sadly passed away last year ... Actually we were undecided whether it was the case but then we thought she would be really happy ..
prepare Christmas dinner recipe of the classic pasta and spread it in hand !!!!!! two large disks which then will be stacked so you have to try to give them more or less the same shape and size ..
Prepare the filling with: cheese
6 4 eggs, a pinch of salt, nutmeg, and parmesan cheese to taste ... We need to ensure that it becomes a smooth cream and thick then you need to adjust the dose with a little eye to tell the truth when !!!!!! the cream is ready you must spread it on one of the two sheets of pasta and cover with the second and a slight pressure to prevent air bubbles ..... Take the wheel cutter and make lots of little squares. ... about a cm ... Pour in broth and cook just bubbles ...
plate over ...
Overview of the squares just cut ... 
I can assure you that it is easy and it tastes really great ..... irreplaceable for us !!!!! Thank you all for your attention You do still have my best wishes and hug you ....... Claudia
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