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APRICOT JAM OF MOTHER .......

With this fantastic apricot jam made by my mom .... ....... Franca. ..... I leave for a few days off !!!!!!!! The fruit is always our family tree, healthy, untreated ...... a sweetness that seems not yet exist flavors as well !!!!!! The recipe for the jam is very simple ..: for every kilogram of fruit, 750 grams of sugar .... the fruit should be washed thoroughly and remove the stones ... ... we do not peeled and the flavor is even more intense ....... It made for a cook 'hours over very low heat as soon as it begins to boil, making sure to turn so patiently!! !! imbarattolata Once cooled and put under vacuum by boiling the can ....... ALSO REMAINS FOR A YEAR ... BUT WE DO NOT EVER SO LONG BETWEEN HARD AND BREAKFAST AND SNACKS DOLCINI .. .. ALWAYS ENDS SOON !!!!!!! I think the jam is one of the most healthy and more good in the world !!!!!! I greet you with great affection ..... ..... SOON TO A BIG KISS TO ALL ...... CLAUDIA

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FOR SNACK .... APRICOT MUFFIN

Viewed light lunch I thought of preparing a tasty snack ...... From the tree of the wonders of my mother we have collected some wonderful apricots so I decided to make these muffins very mild summer and we have some really delicious !!!!!! garnished with chocolate chips that we let other simple ....
Ricettaper about 15 muffin: 2 eggs


flour 250 150 Sugar
than 10 mashed mashed ripe apricots
peel of half a lemon (optional)

aroma vanilla 2 tablespoons cold milk
100 ml oil 50 g butter, melted semi

1 packet of yeast
videre liquid ingredients to dry ones ..... beat the eggs lightly, add milk butter, apricot puree and oil. Combine sugar, flour, vanilla and lemon zest ... mix with a wooden spoon for last sieve in the yeast mixture into molds and bake ..... Place in a preheated oven at 150 degrees for 15 minutes. Just have them ready if you want cool and garnish with drops of melted chocolate or icing sugar. I find them perfect even simple with nothing on it!
have been a great success !!!!!!

For tonight just the way ........ next tasting tomorrow for breakfast !!!!!! THANKS FOR YOUR ATTENTION KISS CLAUDIA

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MAIN STUFFED TOMATOES ..... LIGHT !!!!!!! PRINCESS OF THE SPRING ....

now summer has arrived, in fact, the heat makes itself felt, even though I must say, less than other years!! In any case when it arrives this time I begin to hate the kitchen and all the hot food ....... then if we add the factor "line" here is that my lunches begin to be fresh and mooooooolto moooooooolto light ....
course, this is a dish of unpretentious ..... that with some really nifty little trick becomes ....
Serves 2: 4
but firm red tomatoes 1 can not troppo0
great big tuna in brine
well drained 1 tablespoon capers 2 tablespoons milk


salt to taste a few leaves of fresh basil (this is my garden Balco)
1 teaspoon extra

Wash well the tomatoes, remove the cap and empty the inside by putting it in a bowl where you can add tuna, milk, salt, capers and basil into small pieces smoothies ...... Very carefully mix all ingrdedienti and fill our Cover the tomatoes with taking their hat on one side and garnish with whole basil leaves ...... I will prepare them for a few hours before serving .... I like very cold!! We really like the ....... My love !!!!!! Simple but pleasing taste!! A kiss to all and thanks for your attention Claudia

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CAKE FOR THE BIRTHDAY FRANCESCA Sweet!!

Today's birthday was celebrated Francesca, 8 years ... ..... she is one of the girlfriends of my little girl ...... FRANCY is a special, two dark eyes in a sweet little face by angel .... a sweetness that shines through in every gesture, every little movement. .. hugs you and kisses you when she sees you because his heart is full of love for everyone! Francesca does not know jealousy is possessive is so generous and so sensitive that it often cries and you look at it and do not understand why .. ... but the reason is almost always the same too .... easy to hurt his feelings ..... you know and want to protect it as only a puppy, a kitten because you are an adult and you know what the world is a cruel and merciless creatures that really deserves only the best !!!!! ! The best in this case are his mother and his father Ali and his brother Luca Roby .... A wonderful small family type mill white !!!!!!!!!!
SAID THAT THIS IS THE CAKE THAT I HAVE PREPARED FOR YOU !!!!!!!
The recipe is still the same classic sponge cake filled with custard, soaked in sugar syrup and garnished with a hint of rum .... mmf, cream colored baskets, chocolate and sugar, dressed in a polly pocket!! ! THIS IS 'THE OVERVIEW ......

LITTLE FLOWER DETAIL ......

FLOWERS AGAIN .......

HERE TO HIGHLIGHT THE PRINCESS OF SPRING !!!!!!

FRANCY ........ HAPPY BIRTHDAY LITTLE GIRL YOU ARE BEAUTIFUL I HOPE THAT YOU RESERVE LIFE MANY WONDERFUL THINGS .........

A KISS TO ALL AND THANK YOU FOR YOUR ATTENTION .................. CLAUDIA

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MAIN RING AND PINEAPPLE chocolate, ... E. .... PRIZES FOR 1ST YEAR BLOG EVEN IF SOME 'LATE

Good evening to all, finally I can post the prizes that were donated very generously to me in these days ........ First I would like to say thank you to all the friends who continue to reward you with great affection and esteem ....... really spare the heart !!!!!!!! Thank Marsettina http://sempreincucinaconallegria.blogspot.com/
Lady Cocca http://ilmondodiladycocca.blogspot.com/ and Fantasy http://fantasilandiastellabianca.blogspot.com/ gave me the prize friendship that I had also received from dear Manu ...... and also a game that is to write 7 things that characterize us and then Passarela 7 other people ....
ALLORAAAAAAAAAA:
7 things that characterize me:
sincerity
shyness
love of neighbor
faith
musicality
fussiness

possessiveness and curiosity ......
the pass with great pleasure .....: TO MY dearest friends
ROSA http://rosa-pilliro.blogspot.com/

And anyone who has not done and wants us to know more about self !!!!!!

MAIN RING AND CHOCOLATE PINEAPPLE TO CELEBRATE A YEAR OF BLOG!

RECIPE:

200 gr sugar 200 gr flour

50 g starch

2 eggs yolks +2

50 g butter 100 ml vegetable oil 100 ml milk

2 slices pineapple pineapple yogurt smoothies

a white

0 2 sachets vanilla

1 packet yeast 2 tablespoon of chocolate drops

chocolate icing and powdered sugar for garnish

PROCEEDINGS

work well egg yolks and sugar until they become white and fluffy, add melted butter, yogurt, pineapple pulp milk and mix well with wooden cucchiaiao ...... just the ingredients are well incorporated add the flour mixed with the vanilla and continue to work very well and ..... finally slowly add chocolate chips, baking powder and mix it all .... last oil and arrange in the mold ..... bake in preheated oven at 150 g for 30 minutes circa.Una When ready to cool and garnish with chocolate icing and icing sugar ....

I dedicate this to my blog candy !!!!! THAT HAS COMPLETED May 28 A YEAR AND THAT I HAVE NOT BEEN ABLE TO CELEBRATE A DUTY AS A RESULT OF VARIOUS COMMITMENTS AND SMALL PROBLEMS ........ A year and really beautiful full of surprises and many new friends ........ Happy Birthday !!!!!! MY BLOGGHINO

A KISS TO ALL AND GOOD NIGHT .... CLAUDIA