With this fantastic apricot jam made by my mom .... ....... Franca. ..... I leave for a few days off !!!!!!!! The fruit is always our family tree, healthy, untreated ...... a sweetness that seems not yet exist flavors as well !!!!!! The recipe for the jam is very simple ..: for every kilogram of fruit, 750 grams of sugar .... the fruit should be washed thoroughly and remove the stones ... ... we do not peeled and the flavor is even more intense ....... It made for a cook 'hours over very low heat as soon as it begins to boil, making sure to turn so patiently!! !! imbarattolata Once cooled and put under vacuum by boiling the can ....... ALSO REMAINS FOR A YEAR ... BUT WE DO NOT EVER SO LONG BETWEEN HARD AND BREAKFAST AND SNACKS DOLCINI .. .. ALWAYS ENDS SOON !!!!!!!
I think the jam is one of the most healthy and more good in the world !!!!!! I greet you with great affection ..... ..... SOON TO A BIG KISS TO ALL ...... CLAUDIA 
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