now summer has arrived, in fact, the heat makes itself felt, even though I must say, less than other years!! In any case when it arrives this time I begin to hate the kitchen and all the hot food ....... then if we add the factor "line" here is that my lunches begin to be fresh and mooooooolto moooooooolto light ....
course, this is a dish of unpretentious ..... that with some really nifty little trick becomes ....
Serves 2: 4
but firm red tomatoes 1 can not troppo0
great big tuna in brine
well drained 1 tablespoon capers 2 tablespoons milk
salt to taste a few leaves of fresh basil (this is my garden Balco)
1 teaspoon extra
Wash well the tomatoes, remove the cap and empty the inside by putting it in a bowl where you can add tuna, milk, salt, capers and basil into small pieces smoothies ...... Very carefully mix all ingrdedienti and fill our Cover the tomatoes with taking their hat on one side and garnish with whole basil leaves ...... I will prepare them for a few hours before serving .... I like very cold!!
We really like the ....... My love !!!!!! Simple but pleasing taste!! A kiss to all and thanks for your attention Claudia 
0 comments:
Post a Comment