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SOFT CHOCOLATE TART BERRY ..... MEGA-

Good evening to all ...... in fact for some time that I thought was a new recipe to post .... then suddenly this morning I was ispiarata .... by whom? ?? eh dear friends this is a secret no no !!!!!! I swear this time my love has nothing to do ......... I said then I thought, I thought then combine two flavors such as electrocution determined as the berries and dark chocolate?? and so was born my latest creation .... I can certainly tell us that we found it very good .... in particular, but very good .......... However, if you ever want to experiment here as it .....:
for the base: 300g flour

150
sugar a pinch of salt a few drops of vanilla


1 egg 1 tbsp witch
liqueur 130 gr butter
for cold berry compote: 150 gr
berries
3 cicchiai sugar 150 ml water 2 sheets gelatin

1 tablespoon of liqueur to the cream
I made a classic chocolate chantilly
PREPARATION:
Prepare the base. cover a pan of 26 cm with the pasta and spread on the bottom of the berries ... (not many) cover with chocolate cream and decorate as desired I did flowers and leaves of pastry ....... bake at 150 g for 40 minutes ..... once cold place on a plate decorated with squiggles of berry and chocolate icing ....
easy but I assure you all in effect and then smells casaaaaaaaaaaa !!!!!!!!!!
THIS is MADE OF BERRIES .... delicious slice of cake for my love ..... always the first to try ....

OVERVIEW OF CAKE ...

Dedicated to the nightmares that unexpected things come to an end sooner or later and sometimes it's nice actually ... who does not bear comparison with those who are light years away from him and those who try to be truthful always, at all costs for those who !!!!.... says he has a hard heart but underneath it hides a chocolate ... to new experiences and change .... the diversity that distinguishes each of us and makes us unique ...... just DEDICATED TO TRUE LOVE .... that never lacks wisdom would be the end !!!!!! AND THEN ALL YOU CARE MY FRIENDS WHY VIRTUAL 'My life is more beautiful since you know !!!!!!!

THANK YOU VERY MUCH AND GOOD EVENING TO ALL ......... Claudia

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GIRELLONE THE DARK ...... LIQUOR

Tonight I got a sudden craving for sweet ..... ... my baby is at sea with his grandparents, my love was at work, dinner was started ..... and so I had a shock !!!!!! I had a bit of chocolate and dispose of Strega liqueur, to be completed to throw the bottle at last !!!!!!!!!! So I made a mega girellone of course tomorrow, when it is cold cut in all slices and served with a glass of milk for breakfast !!!!!!! This recipe is very simple:
4 eggs (egg whites)
50 g cake flour mill b.

100 g starch 150 g sugar 1 teaspoon vanilla


liqueur 3 tablespoons baking powder 1 teaspoon melted chocolate

300 GR 50 gr chocolate flakes
chantilly cream is a chocolate
The wet sugar and water in the witch ... proportions that are preferred
PROCEEDINGS
work well yolks and sugar liquor, add the flour sifted with baking powder and vanilla, egg whites last.
Bake in oven pan at 180 g for 10 minutes .... bake the cake and place it on a clean cloth and gently roll it ..... cool unroll and spread then add the cream sprinkled with chocolate shavings. .. .... rewind slowly up and put it on the one hand ... Meanwhile melt 300 grams of chocolate in a double boiler ...... ROLL COVER and refrigerate A REST ..... just cold cut sliced \u200b\u200b..... voila ... a fantastic Dolcino cuddly and romantic !!!!!! I have put in the freezer because I really love it prefers parfait ...... delicious!!
about love, that love SOLE rare and special that makes life worth living, ...... DEDICATED TO THOSE WHO BELIEVE THAT YOU CAN 'LOVE, SUFFER FOR LOVE, FORGIVE AND CONTINUE to live happily ever after as in fairy tales, like in the movies ,.... as if life were nothing more than A WONDERFUL LONG ROAD AHEAD WITH STEP BY STEP BY STEP .......

Goodbye to all my dear friends .... your Princicci with affection.