Ingredients: 4 people, 4 pandori portion 4 baskets of strawberries 2 bunches of grapes Muscat
4 small seedless clementines
4 Physalis
granulated sugar 1 egg white sugar
icing
Runtime 4 small seedless clementines
4 Physalis
granulated sugar 1 egg white sugar
icing
: 30 minutes
Preparation: Cut the pandoro into horizontal slices and ricomponeteli star, overlapping the slices in a staggered . Wash the strawberries, wine grapes, the segments of clementines and Physalis. Beat the egg white, dip the fruit in granulated sugar and bake immediately.
Now take some toothpicks and cut the tips: insert them into the fruit and insert in the tips of pandoro, so that you do not see. On top Put the larger fruits, and the Physalis clementines. Sprinkle abundantly pandori with icing sugar, making it drop down through a fine sieve. This will give the Christmas trees placeholder. 
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