Monday, March 14, 2011

What The Deal With Pearl Thongs

White Chocolate Cupcakes-mimosa


First, I feel I have to dispel any doubts you may have ... the pictures were not done with my cell. This weekend I returned from my purpose to take possession of their compact to think about it ... I feel a little 'a degenerate daughter o__0
Not that I feel comfortable with their camera camera, but will always be better than the phone waiting for a new camera of my own.
But forgive me for the theft I decided to make a treat ... and saw that I had with my mamy celebrated International Women's Day I thought the cupcakes ... mimosa-filled cupcakes with white chocolate cream with white chocolate .
The doses are to be about 15 cupcakes, but eventually there will remain about 10 because some will be used to make the effect mimosa.

Before moving on to the recipe I wanted to tell you that this week I'm out to work while I was reading ... I guess I'll be bored to death by pretending to listen carefully to the speaker of the moment ^ __ ^ So
I salute you and wish you a wonderful week here.

mimosa cupcakes with white chocolate
Ingredients (for about 15 cupcakes) 225g 00 flour sifted


60g soft butter 100g sugar 2 eggs


60g white chocolate 2 teaspoons baking powder milk
salt to taste


cream milk 250g white chocolate


1 egg 3 tablespoons sugar
1 +1 / 2 tablespoon of flour (or cornstarch)
50g white chocolate chopped

the Working Procedure
butter and sugar until mixture is light and fluffy. Stir in the eggs, stirring well after each addition. Add the melted chocolate in a double boiler and stir well. Stir in the sifted flour with the baking powder and a pinch of salt. Combine the milk in order to have a soft but not too liquid. Bake at 170 for about 30 minutes and then let them cool on a wire rack.

Prepare cream as you like (I do so ) and pour the white chocolate while still warm. Mix well and melt the chocolate. At this point cut the dome in 2 / 3 of the cupcakes, rigirateli and cut them in half. Take a little dough, stuffed with cream and close. Spread a little 'cream evenly over and around the cupcakes. Remove the brown part of the remaining cupcakes, cut into cubes to make a mimosa and spread over the other.

Saturday, March 12, 2011

Anaesthetic Free Dog Teeth Cleaning Edmonton

My latest work .....

Series crocheting that's what I did in this last period
And here is the latest in the series bijoux


And to finish here is a pair of earrings made of a material purchased from my friend Melanie

from the front and "creativity" all next time!!

Thursday, March 10, 2011

Dental Welcome Letter To Patients

The moment of truth!


we got to the point ... finished the pre-post break camera facing me at this point Two roads ... not put more recipes up to the day when I'll buy another camera, or try to see what jumps out using the phone. As you can see, before I make a substantial cost me a clear idea of \u200b\u200bthe panorama cameras, and it takes time ... I chose the second choice ... so today I made with the beak of the beautiful photino cell ^ __ ^

I'm sorry that the pictures have come really ugly = __ = but this soup I liked it so much that I wanted to propose it anyway. I know you are thinking " soup? ... Uff ... the hospital does so much soup! " up up up ... and after the revelry of Carnival a beautiful soup vegetables is healthy ;-)
A proper diet combined with a constant physical activity are essential for living well and healthy ... and in my opinion are very good for the mind and mood ... and it is vital for women affected by endometriosis, a disease little known but very common. With this recipe I would like to participate in the collection of Sonia "A framework for good " organized in collaboration with in collaboration with Illa for people EPA and non-profit organization .


How this vegetable soup, the recipe today is very simple and quick to prepare. The somen, soy sauce and ginger give an oriental touch the recipe ... and if you replaced the mushrooms with Chinese mushrooms you will get a nice soup china style.

Mushroom soup and somen
Ingredients (for 2 people)
100g somen (noodles go well with the rice, Chinese noodles or thin noodles)
50g button mushrooms 1 leek

6 / 7 chard leaves
vegetable broth

soy sauce fresh ginger, finely sliced \u200b\u200b

procedure
eliminate the roots of mushrooms, sciacquategli under cold water and let them dry on a cloth or paper towel. Then slice vertically. Clean the leeks by removing the green parts and slice.
Pour into a saucepan with 4 tablespoons of broth and let dry on low heat for 4 / 5 minutes. Add the remaining broth, chard, cut into strips, ginger and simmer for another 10-15 minutes. Add the somen and cook for 3 minutes. Turn off the heat, let cool and drizzle with soy sauce.

Wednesday, March 9, 2011

Creative Extigy Drivers Mac

March 8, 2011 - an evening lit


Verona lit ...
dream or are awake?
Here, yet
was there and I see smiling faces next to me,
with pink bows made well ahead
to symbolically unite all
and to illuminate our
this beautiful Verona.
torches and candles, torches and lanterns
.
Each has brought something of themselves in this
March 8.
Each has left something of himself.
always like, yet. I will fill
never good news.
I want more.
And this time should be the policy
to answer these requests lit.
effective equality in wages, no blank resignations,
more women on boards and in public institutions. Thanks to the committee

IF NOT NOW WHEN Verona
that shakes the conscience of one who wants to awaken Juliet.