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I need your help!

SISIS you read that right here ... need your help. I know that you are asking but we want this here? . It 'easy to say ... wanted a remedy for bad luck * . So if anyone knows some lawful practice (but that's okay also illegal!) To ward off bad luck please help meeeeee .

Because here is a period to get worse. It is certainly not my intention to bore you with my problems, suffice it to say that the streak culminated with the breaking of my camera ... and I hope that this is the summit and there is another growing up = __ = Not that

What is my compact camera had stratospheric but I was too fond of us and I learned to live with his flaws and exploit the strengths and ... then she had also managed to arrive at the final for the best photos in the contest " Invent .. Mela" by Stephen ! and we all know what the perfectionist is ZioPiero for photos;)

Yesterday morning he had the good idea to fall on top from a height seemingly insignificant ... and had the nerve to break the sensor inside ... what happens now is that I could do a lot of beautiful photos that say they do seem to infrared ... the chic infrared photos? However, for a while 'I know you will be forced to suffer very bad picture (even now is not that they were the top ...), because of the compact or steal or you go to my o_0 phone.
Fortunately, I was at least able to photograph these cookies. I know you are thinking of evil ... now you read minds ... but the answer is NO ... I fell as I Stravato strafogando biscuits;)

... even if these cookies are just very good ... and in fact the recipe is not mine but Tiziana ^ __ ^

understand that since the parade of bad time I need something to cuddle and I would evoke memories of childhood and ... after reading the sentence You know the taste of barley candies that I think we all ate as a child? Same! how could I not try? I followed the recipe is almost literally the case. I just used butter + salt because I did not have home-salted butter.

But there are many more serious problems for my camera, like the closing of Saint Lucia in Rome, at the forefront of hospital treatment and rehabilitation of diseases of the musculoskeletal system. Even if the recipe is not really mine, but a variation of the of Tiziana, I would like to contribute in my small collection of recipes, these biscuits a recipe for Saint Lucia promoted by Caris so that a solution is found to prevent the closure of this hospital that gives back a smile to many children.

Biscuits barley malt and dark chocolate

Ingredients 150g flour 50g starch
00

50g rice flour 150g unsalted butter at room temperature (I normal butter plus a pinch of salt) 100g icing sugar

2 tablespoons barley malt

1 tablespoon condensed milk 1 egg + 1 egg yolk at room temperature 1 teaspoon
Yeast
milk chocolate taste


procedure

Cream butter and sugar with the whisk until the mixture is frothy. Stir in one egg at a time and then add two spoon of barley malt syrup, a tablespoon of condensed milk and continue stirring. Add to rain flour, alternating with a little 'milk, so that the dough remains soft enough. Finally add the yeast.

Put the mixture into a piping bag with nozzle smooth and store in refrigerator for half an hour. Form the cookies on a plate lined with parchment paper circle making a more uniform and well spaced. Bake at 180 until the edges will not be well-colored. A large cooler filled with dark chocolate melted in the micro and water bath.

Since these days are a bit 'busy at work and I do not know if I will greet her going, meanwhile, hope a good weekend everyone. I recommend you relax and enjoy.