we got to the point ... finished the pre-post break camera facing me at this point Two roads ... not put more recipes up to the day when I'll buy another camera, or try to see what jumps out using the phone. As you can see, before I make a substantial cost me a clear idea of \u200b\u200bthe panorama cameras, and it takes time ... I chose the second choice ... so today I made with the beak of the beautiful photino cell ^ __ ^
I'm sorry that the pictures have come really ugly = __ = but this soup I liked it so much that I wanted to propose it anyway. I know you are thinking " soup? ... Uff ... the hospital does so much soup! " up up up ... and after the revelry of Carnival a beautiful soup vegetables is healthy ;-)
A proper diet combined with a constant physical activity are essential for living well and healthy ... and in my opinion are very good for the mind and mood ... and it is vital for women affected by endometriosis, a disease little known but very common. With this recipe I would like to participate in the collection of Sonia "A framework for good " organized in collaboration with in collaboration with Illa for people EPA and non-profit organization .
A proper diet combined with a constant physical activity are essential for living well and healthy ... and in my opinion are very good for the mind and mood ... and it is vital for women affected by endometriosis, a disease little known but very common. With this recipe I would like to participate in the collection of Sonia "A framework for good " organized in collaboration with in collaboration with Illa for people EPA and non-profit organization .
How this vegetable soup, the recipe today is very simple and quick to prepare. The somen, soy sauce and ginger give an oriental touch the recipe ... and if you replaced the mushrooms with Chinese mushrooms you will get a nice soup china style.
Mushroom soup and somen
Ingredients (for 2 people)
100g somen (noodles go well with the rice, Chinese noodles or thin noodles)
50g button mushrooms 1 leek
6 / 7 chard leaves
vegetable broth
soy sauce fresh ginger, finely sliced \u200b\u200b
procedure
eliminate the roots of mushrooms, sciacquategli under cold water and let them dry on a cloth or paper towel. Then slice vertically. Clean the leeks by removing the green parts and slice.
Pour into a saucepan with 4 tablespoons of broth and let dry on low heat for 4 / 5 minutes. Add the remaining broth, chard, cut into strips, ginger and simmer for another 10-15 minutes. Add the somen and cook for 3 minutes. Turn off the heat, let cool and drizzle with soy sauce.
Pour into a saucepan with 4 tablespoons of broth and let dry on low heat for 4 / 5 minutes. Add the remaining broth, chard, cut into strips, ginger and simmer for another 10-15 minutes. Add the somen and cook for 3 minutes. Turn off the heat, let cool and drizzle with soy sauce.
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