What The Deal With Pearl Thongs

White Chocolate Cupcakes-mimosa

First, I feel I have to dispel any doubts you may have ... the pictures were not done with my cell. This weekend I returned from my purpose to take possession of their compact to think about it ... I feel a little 'a degenerate daughter o__0

Not that I feel comfortable with their camera camera, but will always be better than the phone waiting for a new camera of my own.
But forgive me for the theft I decided to make a treat ... and saw that I had with my mamy celebrated International Women's Day I thought the cupcakes ... mimosa-filled cupcakes with white chocolate cream with white chocolate .

The doses are to be about 15 cupcakes, but eventually there will remain about 10 because some will be used to make the effect mimosa.

Before moving on to the recipe I wanted to tell you that this week I'm out to work while I was reading ... I guess I'll be bored to death by pretending to listen carefully to the speaker of the moment ^ __ ^ So

I salute you and wish you a wonderful week here.

mimosa cupcakes with white chocolate
Ingredients (for about 15 cupcakes) 225g 00 flour sifted


60g soft butter 100g sugar 2 eggs


60g white chocolate 2 teaspoons baking powder milk
salt to taste


cream milk 250g white chocolate


1 egg 3 tablespoons sugar
1 +1 / 2 tablespoon of flour (or cornstarch)
50g white chocolate chopped

the Working Procedure

butter and sugar until mixture is light and fluffy. Stir in the eggs, stirring well after each addition. Add the melted chocolate in a double boiler and stir well. Stir in the sifted flour with the baking powder and a pinch of salt. Combine the milk in order to have a soft but not too liquid. Bake at 170 for about 30 minutes and then let them cool on a wire rack.

Prepare cream as you like (I do so ) and pour the white chocolate while still warm. Mix well and melt the chocolate. At this point cut the dome in 2 / 3 of the cupcakes, rigirateli and cut them in half. Take a little dough, stuffed with cream and close. Spread a little 'cream evenly over and around the cupcakes. Remove the brown part of the remaining cupcakes, cut into cubes to make a mimosa and spread over the other.

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My latest work .....

Series crocheting that's what I did in this last period

And here is the latest in the series bijoux

And to finish here is a pair of earrings made of a material purchased from my friend Melanie

from the front and "creativity" all next time!!

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The moment of truth!

we got to the point ... finished the pre-post break camera facing me at this point Two roads ... not put more recipes up to the day when I'll buy another camera, or try to see what jumps out using the phone. As you can see, before I make a substantial cost me a clear idea of \u200b\u200bthe panorama cameras, and it takes time ... I chose the second choice ... so today I made with the beak of the beautiful photino cell ^ __ ^

I'm sorry that the pictures have come really ugly = __ = but this soup I liked it so much that I wanted to propose it anyway. I know you are thinking " soup? ... Uff ... the hospital does so much soup! " up up up ... and after the revelry of Carnival a beautiful soup vegetables is healthy ;-)
A proper diet combined with a constant physical activity are essential for living well and healthy ... and in my opinion are very good for the mind and mood ... and it is vital for women affected by endometriosis, a disease little known but very common. With this recipe I would like to participate in the collection of Sonia "A framework for good " organized in collaboration with in collaboration with Illa for people EPA and non-profit organization .

How this vegetable soup, the recipe today is very simple and quick to prepare. The somen, soy sauce and ginger give an oriental touch the recipe ... and if you replaced the mushrooms with Chinese mushrooms you will get a nice soup china style.

Mushroom soup and somen
Ingredients (for 2 people)
100g somen (noodles go well with the rice, Chinese noodles or thin noodles)
50g button mushrooms 1 leek

6 / 7 chard leaves
vegetable broth

soy sauce fresh ginger, finely sliced \u200b\u200b

procedure

eliminate the roots of mushrooms, sciacquategli under cold water and let them dry on a cloth or paper towel. Then slice vertically. Clean the leeks by removing the green parts and slice.
Pour into a saucepan with 4 tablespoons of broth and let dry on low heat for 4 / 5 minutes. Add the remaining broth, chard, cut into strips, ginger and simmer for another 10-15 minutes. Add the somen and cook for 3 minutes. Turn off the heat, let cool and drizzle with soy sauce.

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March 8, 2011 - an evening lit

Verona lit ...
dream or are awake?
Here, yet
was there and I see smiling faces next to me,
with pink bows made well ahead
to symbolically unite all
and to illuminate our
this beautiful Verona.
torches and candles, torches and lanterns
.
Each has brought something of themselves in this
March 8.
Each has left something of himself.
always like, yet. I will fill
never good news.
I want more.
And this time should be the policy
to answer these requests lit.
effective equality in wages, no blank resignations,
more women on boards and in public institutions. Thanks to the committee

IF NOT NOW WHEN Verona
that shakes the conscience of one who wants to awaken Juliet.

Tay Sachs Interesting

Desperately Searching ...

advice, opinions and suggestions on SLR cameras. Well yes .... after the break of my compact camera I'm considering the idea of \u200b\u200bbuying a reflex. This frankly is not that prices invoglino spending too much because with 150 € you can buy a good compact 15Mpixel with a 10x zoom camera ... but the temptation is ^___^

Now the problem is that I just do not understand nothing of the thousands of specifications for each product ... here you came into the scene!

I'd like to know what you think of your machine, if you like, you're right, what are the advantages but also the defects, if you can not use it as you want, if you want me to do something but it does not, how long it takes to learn to be decent pictures ... so let me know How's your relationship lawful or unlawful with your camera ^ __ ^

Drop and write what you never dared to confess are fine ... even things like "no camera could not live like that" but conversely "Are you crazy to want to spend all that money to take pictures of the dishes?" or "I am fine with my compact, I would not change the world ever."

Finally, I must apologize to you because these days I'm not able to go to greet you. Unfortunately we are super busy at work and things to do are piling up relentlessly ... and ends that I find myself having to take work home in the evening: (

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Happy Women's Day at the theater to see

One reason to think.

Maybe we invented a date because we felt the need

a spotlight on us women, our work "underground"

and unrecognized. Maybe that 8 March 100 years ago did not happen

anything to remember, but since then events

starring several women are occurring.

But I see a curve that is taking a turn for the worse.

We are regressing. And I do not like.

To repeat this with gentle force

now that things must change.

And I have to start from my baby.

With the respect that other woman I

or that which is yet to be born.

See you tomorrow, we light
Verona with our presence.

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course ...

... just a relaxing weekend and maybe a nice sunny Sunday to pull up my morale ... at least he lifted a lot ^ __ ^ And I'm on

Back to bully the moral desire to cook, and experiment with new combinations Sautee trying to produce something edible. When I am taken by the rapture cooks can spread throughout the kitchen pots, pans, Caccavelli, cutlery, spatulas, and so on and so forth ... I finally find the kitchen that looks like a real battlefield, but if the result was satisfactory, even I do not mind rolling up my sleeves, wash everything and tidy well.

Yesterday I was taken by this rapture ... I redid the gingerbread (my now panforte.dipendenti are now), I tried for the first time to make crispy and finally I also made two fine dishes full of frappe ... that we are now at the end of Carnival so you have to get busy ;-))

This risotto? No, I did yesterday ... this is the result of the risotto cooks rampage last weekend mica ... I would be able to take pictures with my cell so! Already this is not something that is great, imagine the phone ... but be prepared ... tremble ... I finished buffer of old recipes and then the next time ... go mobile ^_____^

I made this risotto for the collection of Air His soft mascarpone .... I liked ' idea to think about a vegetarian who had recipe salt as an ingredient in the mascarpone .

And since I am a lover of rice (and maybe there are also realized the number of rice dishes that populate my blog ...) the choice fell on a risotto ... saffron risotto with leeks and mascarpone. And I also wanted to experiment an idea that had given me another friend for a risotto ... the flamed with brandy!

Yellow rice with leeks and mascarpone
Ingredients (for 2 people)
150g risotto rice
2 medium leeks

vegetable broth 1 teaspoon saffron
3 tablespoons
mascarpone brandy pepper


procedure

First clean the leeks, remove the outer and lower rounds. Saute the leeks over low heat with some oil and a pinch of salt for 3-4 minutes. Meanwhile toast the rice in another pan. When it is translucent transfer it to the pan with the leeks. Sprinkle with a little bit of brandy to flame it. I recommend you pay attention to the flame!

When the flame will turn the heat off, add the vegetable stock and continue cooking, adding hot stock until the previous one has been absorbed. Shortly before the end add the saffron. When cooked add the mascarpone cheese, a sprinkle of pepper, stir well and let thicken for a few minutes covered.

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Tutorial

Would you like to do it? Then follow me, and whenever possible I will explain how to do it!

First we start a chain of desired length by calculating the band goes through the circle that forms around the neck, so this scarf is made with a single band on the front.

Working speed return to crochet in relief (such as crochet only normal that, instead of both rings of the previous round, it just takes one behind). Work well until it reaches the width desiderata.Rifinire with a tour shrimp in place all around the scarf

IMPLEMENTING THE FLOWER

For the flower seal with the wool of different colors to work with the method of knitting a tubular finger, here's how in this tutorial in French, but that is explained very well

HERE

Once the desired length of my pipe I tied the two ends and I cut the wires, then I've linked to the center of the spire of some staple wire both colors

IMPLEMENTATION OF ROSELLINA

For the rose in the center of the bow initiate chains 15 mg, mg and the third from the same * work 3 mg high mesh *. Continue from * to * until the end of the chain. Will form a spiral, giving the shape of the rose and then cucirla.I points are approximate depending on the thickness of the wool, the wool in this case was quite large, choose accordingly.

MAKING BEADS FELT

To further enhance my scarf, I did also felt beads made by me, very simple to do at home and if you like her you also see this video in which I explain how do

VIDEO

PACKAGE

To produce our scarf we the extent that we want around the neck and then sew one of two lengths to the central point of our saying "warmer".

So we pass the band on the front to see where to put the finishing touches on

Sew the ribbon on both rose and scarf.

Take the nylon thread and a needle and thread the beads of carded wool colored pearls interspersed with similar (or if you prefer others to your taste), and then again with the nylon thread sewing on these scarves also

And here stole your scarf is finished,

course would have been a clear step by step photo tutorial, but this scarf was dictated by a moment of creativity sudden! I hope that I can be the same profit!

the next and if by chance you did not understand some passages are at your disposal!

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scarf how to make paper coasters

For lovers of the recycling of materials here is a great tutorial to make some nice coasters with carta.Per see step by step click HERE

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Create earrings with chain

For the passionate creation of beautiful jewelry here is a tutorial that you can find HERE

If

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I need your help!

SISIS you read that right here ... need your help. I know that you are asking but we want this here? . It 'easy to say ... wanted a remedy for bad luck * . So if anyone knows some lawful practice (but that's okay also illegal!) To ward off bad luck please help meeeeee .

Because here is a period to get worse. It is certainly not my intention to bore you with my problems, suffice it to say that the streak culminated with the breaking of my camera ... and I hope that this is the summit and there is another growing up = __ = Not that

What is my compact camera had stratospheric but I was too fond of us and I learned to live with his flaws and exploit the strengths and ... then she had also managed to arrive at the final for the best photos in the contest " Invent .. Mela" by Stephen ! and we all know what the perfectionist is ZioPiero for photos;)

Yesterday morning he had the good idea to fall on top from a height seemingly insignificant ... and had the nerve to break the sensor inside ... what happens now is that I could do a lot of beautiful photos that say they do seem to infrared ... the chic infrared photos? However, for a while 'I know you will be forced to suffer very bad picture (even now is not that they were the top ...), because of the compact or steal or you go to my o_0 phone.
Fortunately, I was at least able to photograph these cookies. I know you are thinking of evil ... now you read minds ... but the answer is NO ... I fell as I Stravato strafogando biscuits;)

... even if these cookies are just very good ... and in fact the recipe is not mine but Tiziana ^ __ ^

understand that since the parade of bad time I need something to cuddle and I would evoke memories of childhood and ... after reading the sentence You know the taste of barley candies that I think we all ate as a child? Same! how could I not try? I followed the recipe is almost literally the case. I just used butter + salt because I did not have home-salted butter.

But there are many more serious problems for my camera, like the closing of Saint Lucia in Rome, at the forefront of hospital treatment and rehabilitation of diseases of the musculoskeletal system. Even if the recipe is not really mine, but a variation of the of Tiziana, I would like to contribute in my small collection of recipes, these biscuits a recipe for Saint Lucia promoted by Caris so that a solution is found to prevent the closure of this hospital that gives back a smile to many children.

Biscuits barley malt and dark chocolate

Ingredients 150g flour 50g starch
00

50g rice flour 150g unsalted butter at room temperature (I normal butter plus a pinch of salt) 100g icing sugar

2 tablespoons barley malt

1 tablespoon condensed milk 1 egg + 1 egg yolk at room temperature 1 teaspoon
Yeast
milk chocolate taste


procedure

Cream butter and sugar with the whisk until the mixture is frothy. Stir in one egg at a time and then add two spoon of barley malt syrup, a tablespoon of condensed milk and continue stirring. Add to rain flour, alternating with a little 'milk, so that the dough remains soft enough. Finally add the yeast.

Put the mixture into a piping bag with nozzle smooth and store in refrigerator for half an hour. Form the cookies on a plate lined with parchment paper circle making a more uniform and well spaced. Bake at 180 until the edges will not be well-colored. A large cooler filled with dark chocolate melted in the micro and water bath.

Since these days are a bit 'busy at work and I do not know if I will greet her going, meanwhile, hope a good weekend everyone. I recommend you relax and enjoy.

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Itineraria Thanks, thanks

because we open our eyes to the world's problems,
on human rights, respect for the environment.
Yesterday I watched your show. Some viewers
nodded, were aware of the danger
of multinationals, who are capitalizing on our lives.
not only those people who can not defend themselves.

But not everybody knows, are informed, as we have seen
already have it ON A DRINK
in your interviews.

We can
from us and have the courage to ask for tap water in local
also often crowded,
to disseminate the news, to network?
I want to try it.
Thanks again.

http://www.itineraria.it/new_site/spettacoli.php?t=h2oro&altro=n

Whois Katesplayground

Alternative ...

alternative ... because this is one of those recipes accessible by putting together various ideas taken from here and there. I do not know you but in my part of yesterday was a really bad day ... rain rain rain ... and he even tried to snow o_0

So all day at home, but at least I rested (there was really needed after a rather tiring week) and I enjoyed my Magò ... we just enjoy playing all day ^ ____^

grigissima Day, so why not make the least colorful and fragrant lunch? As a lover of spices often prepare the chicken curry, but yesterday I got to experiment a bit 'and make a chicken curry a little different. With a trip to Zanzibar's little brother, I found myself the owner of many fine superprofumati packets of spices ... wonderful ginger, turmeric, cumin, coriander, cardamom, cinnamon, garam masala and so on and so forth ^____^

and what better chicken curry spices to taste these wonderful? This time I decided on an alternative version ... I wanted to combine the intense flavor of the spices and the sweet taste of the exotic dates.

Chicken curry with dates and raisins
Ingredients (2 persons)
250g chicken breast cut into chunks 150g

plain yogurt 1 teaspoon ground coriander 1 teaspoon
abundant
curry 1 teaspoon finely chopped ginger 2 medium onions

1 / 2 cup vegetable broth
grapes sultana

dates 2 tablespoons blanched almonds and extra virgin olive oil cut with a knife

basmati rice

procedure

Let marinate the chicken in yogurt with spices. Heat the oil in a pan and add the chicken pieces and cook just long enough to dorarli on both sides, then remove to a plate.

Peel and finely chop the onions and cook in same pan until they are softened and lightly browned. You can then add the chicken, spices and yogurt (for stirring the sauce), broth, raisins, dates and half of almonds. Cover and cook on low heat for 20 minutes, or until chicken meat will seem cooked. Serve on a platter with rice cooked in salted water with almonds and kept aside.

enter the contest with this recipe Fruit Pot that Ramona organized in collaboration with Emile Henry . Never win .... but the rewards are so beautiful that I could not try it;)

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And after the coffee chocolate ... Chocolate

And here we are Friday ... now we we are just missing the weekend. After the report of course Nanni's , I thought I'd finish the week on a sweet note ... and as if with chocolate?

Siiiii chocolate but also more ... chocolate combined with the coffee ... let's face it, they're really good together. Accomplices a nice pot of coffee jam given to me by the sweet and bubbly Calimera and a great desire to a slice of cake soft soft, I embarked on this new creation.

For the base I was inspired by a recipe for muffins at the cafe that I found here to which I have made some minor changes because I wanted to make a cake filled and muffins. You'll get a sweet little cake, a lot of chocolate and coffee for ... true coffee lovers. If avat desserts very sweet I suggest you increase the amount of sugar a little.

coffee & cake ciocolate
Ingredients (mold 23)

flour 250g butter 100g plain yogurt 1
(but also the coffee)
1 / 2 cup milk 2 medium eggs

180g sugar cane

2 tablespoons unsweetened cocoa powder 1 / 2 tablespoon baking powder 2 tablespoons

strong coffee 1 tablespoon instant coffee 50g dark chocolate flakes

jam coffee

For the procedure I have adopted, however, the "muffin method". Sift flour, salt, baking powder and cocoa into a bowl. In another bowl mix the butter with the brown sugar, then add the egg, milk, coffee, coffee powder and chocolate chips finely chopped. Add the liquid mixture to the flour and mix the dough without working too. Put in a buttered and floured mold and bake for about 45 minutes at 170.

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for ever!

... after a course with Nanni also rare examples of the species not chocolate lovers can not say that chocolate for ever ... you was already understood by its Featured that he chocolate it's in the blood, it speaks, and pamper the plasma at will ... but I assure you see him live is a unique experience. In fact, Sunday was a unique day, the kind where you find yourself in the evening dead tired but with the scent of chocolate that still surrounds you ... in the hands, clothes, hair ... and even with the sound of many laughs that you have without even the ears ^ __ ^

The course begins with a theoretical part in which our maitre chocolatier-explains the history of chocolate and all the key steps in the production. We then move on to the description of the ingredients that are / NOT must be present and how to read and interpret labels. At this point you are already literally conquered by him, hang on his every word ... and now comes the taste test. But do not expect to sample different kinds of chocolate ... nooooo ... Pappy does more, it teaches you that tasting is an exercise that involves all the senses, teaches you how to taste chocolate and what are parameters to evaluate the quality of chocolate. It starts with tablets from the supermarket and then switch to taste of Cru and Grand Cru- of Felchlin ... them and you realize that you are very ignorant and have never really known what his majesty chocolate . And on the second lap you are literally conquered by those little squares of chocolate specially tempered by the holy hands of Nanni ^ __ ^

After the lunch break to go to practice ... and the show begins. Part of him, the master, and while explaining the steps to temper the chocolate in a jiffy you smodella under the nose of the magnificent Boers. Here are the photos, but you have to see him live ... it's almost a mystical experience!

Then it's up to you to engage yourself in big trouble ... but with Nanni alongside them feel confident to succeed without doing too much damage. It starts with the melt the chocolate in the micro ... it seems easy ... because there you have it ... but I NO. I get distracted two seconds and I did the disaster and already o_0

azz I think the only one not able to smodellare pralines : ((

- Nanni hear what you say is the temperature that the Chocolate should never be crossed if you do not ruin it?

- about 50 degrees.

- mmm ... and if you go a bit 'over what? Here marks 65 = __ =

- from not kidding you ... put the thermometer in Fahrenheit

- eccoooooo no ... to tell the truth are precisely C (and here I saw him falter ... but only for a second ^_^). I have to throw everything you say?

- no mixes strong mdo to fall ... and NOT stop until it reaches 50 !

and I stir it, stir it, stir it ... and when I reach 50 I'm missing an arm Silvester Stallone.

Then you need the filling phase of the praline. And here too, guys do not tell you the goodness of those ... ganache with coconut, rum (not an all .... the Matusalem rum ), the coffee, Bayles, Gran Marnier and chocolate cream. And while Nanni is committed to giving advice on how to use the pastry bag (but it is male or female ?!??), a mouse trying to get out all the ganache to Bayles.

And so again to close the tempering chocolate pralines ... and eventually tired but happy we are in front of so many beautiful shiny toy soldiers all lined up. I know you are anxious to know ... Siiiii also overcooked my chocolates came out meekly from the molds ^____^

And now you think you have done ... but no, you go to truffles, and finally to the decorations. It 'been a long day, long but very rewarding, the kind you never forget. I'm not even tell you the comments of those who have tasted these chocolates ... so you already understand.

And here are the protagonists of history, beautiful lined up as a football team ^ _ ^

Players from left: Roberti, Adriana, Simon, Helen, Ida and Frank (Ooooo she, our sweet and very nice Acquolina ). Afterwards myself and Nanni, although posing plastic came running to not lose the self-timer ;-)

Finally I wanted to point out the initiative Princess of to raise money for the small Asia . He created a page on FB and is planning to hold a market in which to sell creations made by our / your holy hands, or maybe do an auction on the Internet. For all the info you can contact directly or Princesse Simona (SISSIS her own .... that's fucking -blog!).