And here we are Friday ... now we we are just missing the weekend. After the report of course Nanni's , I thought I'd finish the week on a sweet note ... and as if with chocolate?
Siiiii chocolate but also more ... chocolate combined with the coffee ... let's face it, they're really good together. Accomplices a nice pot of coffee jam given to me by the sweet and bubbly Calimera and a great desire to a slice of cake soft soft, I embarked on this new creation.
For the base I was inspired by a recipe for muffins at the cafe that I found here to which I have made some minor changes because I wanted to make a cake filled and muffins. You'll get a sweet little cake, a lot of chocolate and coffee for ... true coffee lovers. If avat desserts very sweet I suggest you increase the amount of sugar a little.
coffee & cake ciocolate
Ingredients (mold 23)
flour 250g butter 100g plain yogurt 1
(but also the coffee)
1 / 2 cup milk 2 medium eggs
180g sugar cane
2 tablespoons unsweetened cocoa powder 1 / 2 tablespoon baking powder 2 tablespoons
strong coffee 1 tablespoon instant coffee 50g dark chocolate flakes
jam coffee
For the procedure I have adopted, however, the "muffin method". Sift flour, salt, baking powder and cocoa into a bowl. In another bowl mix the butter with the brown sugar, then add the egg, milk, coffee, coffee powder and chocolate chips finely chopped. Add the liquid mixture to the flour and mix the dough without working too. Put in a buttered and floured mold and bake for about 45 minutes at 170.
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