Cervical Mucus And Late Period

Vegetable soup a bit 'japan style

Happy Monday to all. I hope you all had a good weekend. Here was always looking out some bad weather and was not willing to go for a walk ... and having to stay at home and almost capped what do you do? You mix the vegetables of course ^___^

Well you've spent all weekend cooking. Now every time I visit my rained requests. The last time was that of gingerbread ... this time we started with anise scones since Friday will be the patron of Forli, the Lady Fire . Then my father came up with the demand but you might have two frappine ? you can eat even if not quite full carnival ;-)

Saturday afternoon but I've taken it all for me and I donated a ride to Sapeur , an exhibition of Italian food and wine production and craft. This event acts as a journey among the delicious flavors, aromas and typical of the various regions of Italy, offers ample space to the "ancient crafts, and traditional crafts.

not tell you the amount of wonderful things that I've tasted the ... end I came home with an empty wallet and with the fullest bellies ^___^

yesterday so I thought I have decided to stay on for a leggerino ;-) hot broth broth broth of vegetables is normal ... But not a good vegetable soup and somen japan style.

I somen noodles are of rather thin white wheat flour. Are quite similar to Chinese noodles so if you find them you can replace them with the noodles without problems. They are often eaten with dried vegetables and chicken or fish, I have granted the license to try them with dashi broth , after much research I could find in my trip to London together mirin sauce.

Vegetable soup and somen

Ingredients (for two)

80g somen

1 leek 2 carrots keep

bean sprouts

grated fresh ginger dashi
lyophilized

mirin soy sauce

procedure

Cut the leeks into thin sticks and carrots. Cook along with bean sprouts and grated ginger for a few minutes with two tablespoons of soy sauce and mirin one. Must remain a bit ' still crunchy if necessary add a little water. Prepare the dashi broth by boiling 1 / 2 liter of water and adding a teaspoon of dashi. Add the vegetables and somen and cook for 3 minutes as shown in the box.

And here's a clip of these spagnettini. Now I leave I have to go see my dentist (

Average Clothing Size In Japan

These are the last "little things" that I finished crocheting
My second baby sweater

the behind

And this is my first scarf that I made with no pattern with scraps of wool

behind the

These however are the earrings that I realized how prize for my first giveaway of my crochet page on facebook

If you want to come to visit go HERE

How Common Are Keloids?

After a long absence ..... CAKE CAKE AND DA PRINCESS OF PIUFFI !!!!! MIRKO


Cake Smurf ... With a simple sponge cake, lots of chocolate cream and decorated in mmf and whipped cream, was content with the little birthday girl !!!!!!

CAKE FLOWER PRINCESS

cake for my daughter .... chocolate sponge cake, mascarpone cream, whipped cream and melted chocolate baskets of flowers in mmf !!!!!! I made my princess really super happy !!!!!

Hello to all dear friends and friends ....

is really an infinity of time that I spent here ... and suddenly I had a great yearning for peace that I had to live day after day with you one thousand exciting sensations for some wonderful Dolcino or some great event to remember and celebrate together ....

So I took the courage 4 hands as they say, and I decided to make a pass by to greet everyone and especially to tell you that I have not forgotten you and that are often passed in your blog to read even without leaving Tracks ...
It 'been a year full of new things .... some good some not ... but in one way or nell'altrto pulls back and you continue to enjoy the best ... or at least we try! ! Even my desire to make cakes and sweets had failed ....... but a little something I prepared myself and I must say that the end result always makes me so happy ... today I share with you the last two birthday cakes for sweet creations ... One is my daughter Eleanor and the other is that of her friend Sara ... I hope you like ...

THANKS TO ALL TO SOON ... WITH AFFECTION Princy

When Your Daughter Dates A Black Guy

I know I'm out of time ...

... publish a recipe holiday season with several weeks of delay may not seem very appropriate. But how could I resist my eyes almost pleading mamy watching me? The mother can not say no ^ _ ^

You should know that my mamy is undoubtedly "a good fork" but for various health problems is forced to stay in strict diet. For this reason, when I make a cake for my try to stay light, using fewer eggs when possible and replacing the butter with the oil.

It 's a good fork and you can not really say who suffers from digestive problems ... I think I heard it only twice in my life say that he had not appetite o_0

moooooolto is especially tasty, everyone loves sweets, but especially nougat, chocolate, ... the ice cream and gingerbread.

Chat a few weeks ago:

- I have not seen the gingerbread house turn in this year

- Have you seen? I've been good this year I set and I did not buy

- But you know that in the blog sister I saw the recipe ? It looked fabulous ... I almost felt like to try it.

I know, maybe I'm wrong, but I swear that I have not done it on purpose ... after that conversation every time I came home was an implicit request make the gingerbread? After the gingerbread made by holy hands of his daughter can not do much harm to the mica ^___^ health

This weekend I decided, I went to the grocery store to buy the ingredients but I could not find all the necessary spices. In Clause unfortunately I have not found all the spices, you can not do, you are looking for in the Bologna I saw the desolate face of my mother and I said to myself that maybe I could even make a small tear to the recipe.

The recipe is an absolute guarantee, published by Edda here and tested by my sister ! With a pedigree so you can be sure that you can not go wrong ;-))

I write my own small changes in the way, I put the pistachios as suggested by Federica and reduced a bit 'the amount of candied melon. Finally, I have not toasted hazelnuts to remove the skins because I was afraid to let dry.

Panforte di Siena

Ingredients 120g peeled almonds 80g hazelnuts

(unpeeled)

50g unsalted pistachios (as indicated by Federica)

200g candied melon or pumpkin (150g of melon candy)

100g candied orange (I 70g)

50g candied citron (I 70g) flour 50g

3 teaspoons cinnamon

1 / 2 teaspoon
coffee black pepper 1 / 2 tsp coriander powder

1 / 2 teaspoon nutmeg
1 / 4 teaspoon ground cloves (I did not put)

100g honey or orange (I acacia)

150g sugar 1 sheet of wafer (I greaseproof paper)
sugar

Method Heat the honey and sugar over low heat until everything reaches the bring to boil and 120 ° C (check temperature with thermometer or, failing that, dip a bit 'of sugar in cold water: it should form a ball).
Pour the syrup over the mixture of -candied nuts and flour and mix the ingredients, mixing well (I have worked with their hands instead of using a spoon ... attention to burns!).
Pour the mixture into a mold or a circle with a low edge coated wafer (in the absence of parchment paper) and bake at 160 ° C hot oven for half an hour. Become more homogeneous but not darken. Cool well and sprinkle with plenty of sugar.

Unfortunately the photos are not that great because I had to photograph it was almost dark and haste. I've had tasted a little bit but my mother called me the next day to tell me that it was FA-VO-LO-SO and that he had already killed off half of it. My father gave me his confirmation ... and convinced my father is not an easy person to please, even just to say that is a very picky and very critical. So if he says it is good ... trust me, it's definitely buonissssssssssimo ^ __ ^

And of course the phone call ended with a we do it again next time? the next time I'll try to cut nuts, very roughly, the "grain" I found it slightly too big.

Opening Prayer For Seminars

salvage! And here I am back

Famous last words:

- What? we keep a bit 'by to take a picture?

- But nooo, you need not. I've done more than enough, you'll see that it stays!

... what you see is all that I could save a drip pan of focaccia o_0

I was naive ... I imagine that the soft focaccia beer of Adriano would disappear the speed of light! I had tried the first time with the salmon and I liked it very much, and then when I feel like a soft cake soft I always do this ... noted that it is always soooooo appreciated.

I use the version with lard + yogurt instead of milk 150g of buffalo mozzarella. For the proceedings of course I follow the recipe to the letter, but kneaded. I recommend you go see the post Adriano in which there are photos of the steps.

Focaccia with red radicchio

Ingredients 500g flour 170g manitoba

beer

150g yogurt 30g lard 70g
potato, boiled and mashed 50g water


5g salt 11g yeast 1 teaspoon fresh
malt

radicchio

shaved Parmesan

extra virgin olive oil

procedure

Prepare poolish with water, beer 60gr, 110gr flour, malt, yeast. Be doubled and slightly decline (about 90 'I am about 60'). Knead much flour as needed to incorporate the beer, add the potato and mix well. Gradually add the yogurt with the remaining flour with salt and continue to knead. We put the lard and we absorb (this is the tricky part if you do by hand but with a little 'patience you jump out ;-)).

Cover and let double. Reversed the dough on a work surface, let alone a three-fold and wrap a strand. We transfer to a container with a lid and leave until doubled again. Rimettiamolo allarghiamolo on a work surface and hands.

Adagiamolo, closing up, in a baking oven, after a while, ribaltiamola. Let's finish to smooth the dough, sprinkle with the brine water, oil and salt and let double.

Cut the radicchio into thin strips and lay it in a pan with a little oil. Spread over the cake and bake at 220. After about 8 minutes, reduce temperature to 200 and finish cooking (about 30 minutes total). About 10 minutes before the end distribute the shaved Parmesan over the surface.

Brazil Ems Customs Slow

CONCERNS

started the year with their concerns.
It is not nice to start well.
I think our children will read about in history books
THIS STORY,
this moment we are living.
What historians write?
Historians?
how to fill the pages of history books to study? How to explain to our children

the period of social decay we are experiencing
especially through the current Italian political
that we should govern and lead by example?

Ah yes, I forgot. The winner is the most smart,
who mocks the Constitution,
who is hiding from the law, the rich, who is beautiful,
those who behave publicly in a way unbecoming, who
has something more than the other.




I leave you with a phrase that has stayed with me
marked
fire in our hearts, we wrote the diaries

by adolescents:

"Live well because your present

is the past of your future "seems

a tongue twister is true, but concentrated upon himself
the truth of history.

Think about it.

Ap Bio Lab Diffusion And Osmosis Answers

... from my weekend in London ... unfortunately :-( (

but it seems impossible to go to London by plane we spent less than going by train from Bologna to Florence ... you could just not take the opportunity ^___^

While last time I was given to the cultural holiday, this time I just playing with the idea of \u200b\u200bme for a ride hedonic markets. I let myself be carried away by the heat of the shopping and the camera is almost always remained Lost in the bag except in some rare cases where something really special or fun has managed to rekindle my desire to capture ... like that old 500 in the window of a brasserie ... I find the idea of \u200b\u200busing the 500 as counter to expose croissants and slices of pizza is too funny.

in London and discount periods, so do not tell you how many people could be in the shops of Oxford and Regent Street on Saturday afternoon ... and needless to say it was certainly the most spoken language Italian; - ) personally do not like having to get into fights in shops and on sidewalks so in the end we decided to move away and take a stroll Soho and Chinatown ... and here we have found shops where fruit and vegetables on display was unknown to me, and shops selling items in oriental style cooking ... moooooolto interesting ^ _ ^

Another tourist destination that I had never was seen Camden Town, home to a market where you can find products at affordable prices of all kinds, including clothing, books, food, antiques and bizarre objects. The markets and surrounding shops are popular among young people, particularly those who are looking for alternative clothing style vintage . Very very nice ... and the market stalls along the canal and the shops along the street. Of When lock evening then light becomes even more special and spectacular.

and could not miss a visit to Notting Hill . Famous and picturesque residential district of London, distinctive for its colorful houses in pastel colors. In addition to being the scene of a very particular market and an eccentric carnival, is also the place where it was shot by a famous film starring Julia Roberts and Hugh Grant.

From Notting Hill in a few minutes walk away is the legendary Portobello Road, home of the most largest antiques market in the world, with over 1000 stalls displaying all kinds of antiques and collectibles. The market takes place on Saturday, while the shops are open six days a week. The shops and stalls of Portobello Road offer an extraordinary variety of pieces, with prices ranging from a few pounds to thousands of pounds. And here guys I really left my heart ... you can find just about anything!

What do you think of this men's clothing shop fully furnished with sewing machines of the early twentieth century? Truly amazing ... on the shelves there have been thousands of sewing machines!

Not to mention stores small items for the kitchen ... portatorte, serve yourself, backsplashes for cupcakes and many other things. Just to give you an idea check it out

not believe it but there is a shop that sells only items to decorate the doll house! In my life I had never seen so well-made reproductions and detailed ... and it was also true of China!

I confess that if I could I would have taken home a bunch of stuff ... I do not know if I should say fortunately or unfortunately ... but the fact of having the only luggage hand forced me to limit purchases. If you want to find out what I have donated will touch you come to see the next post ^____^

Good Snacks To Take On Cruise

Pomegranates IV - thought I had finished ^ __ ^ And now that

official Offi ... here we tell you here at the beginning of a new work week ... But today I join the chorus "what a bore that beard." Personally I'm not here right now ... that are here but not really ... in fact probably at this moment I will be shopping around ... I know you're curious ^ _ ^ I'll be doing

shopping spree in London . We decided to take three days off and go spend the weekend in London ... is that a week Working holiday post terribly unnerved me ;-)

But I could not leave without the recipe Monday, and saw that I was given to understand that the series pomegranates there was liked I decided to respond. Get ready because I have other Serbs in ^ __ ^

After risotto with walnuts and castelmagno and after tart apples, today I present another way to use your jam that pomegranates you got after so many efforts of verrines simple ... simple to do but we also include in listina ways to recycle leftover Christmas . I simply

I alternate layers of cake (but are also fine Pandora or cookie crumbs) thick layer of jam and cream with pomegranates pomegranates. For the cream I used a recipe that I often do, and I also posted here on Wired New York.

It 's a white cream made with egg whites only, similar to cream but lighter and the flavor is very delicate ... perfect to use as a base ... you can join enticed cream, chocolate, chocolate, instant coffee, jam, crumbled nougat, chocolates ... well advanced all the delicious things that you like ^ _ ^

Verrines cream pomegranate

Ingredients

panettone

jam pomegranates

For the white cream

5 tablespoons sugar 3 tablespoons cornstarch

450ml milk 3 egg whites (depends a bit 'by cosistenza to be obtained)
lemon zest

Procedure To use the same procedure as the cream of my cold custard ( here). Mix cornstarch with sugar and add egg whites. Mix everything very well with a wooden spoon until you have a very fine creamy sauce. Added slowly to the Finally, milk and lemon zest. Cook stirring constantly until the cream begins to thicken. Boil a few minutes. At this point, mixed with pomegranate jam (go for the amount of taste!).

to assemble layers of cake alternating with thin layers of cream and jam straterelli. Finish with a few grains of pomegranate.

With this recipe I participate in the contest Les Verrines of sweet and talented Enza .... I'm sure you already know all of his blog, but if it were not so go now to give us a look why does it always super recipe!

How To Do Synyster Gates Hairstyle

It works in progress are completed so ... .

Remember my ongoing work for the cover??

Read the post HERE
But I sometimes I become Penelope ..... every now and undo what I did to do something else and so what was to become a cover was made of this:
; The front

behind the

the cover was better ????!!!! maybe I'll make another in another way

Chicago Btand Generators

Jewellery, DIY, how to make a necklace by recycling old T-shirt


Often, very little to transform a simple idea in creating a pleasant and original, so that it may also get some funny ideas gift to our friends. In this space we offer a tutorial do-it-yourself jewelry very simple, where we can make a few steps in a series obtained by recycling old T-shirt stretch.

Required materials

• One or more of the old T-shirt size XXL
• scissors sewing machine (or needle and thread)

procedure

1. Take the T-shirt with the scissors and cut out nine wide strips more or less three centimeters each, obtainable from the long side of the T-shirt.
2. Always with your scissors cut the sides were united in T-shirt, so get some strips separated from each other. United
3. groups of three strips, sewing them together by hand or machine on one of the two long sides.
4. With three small groups obtained do braids, weaving each group of strips sewn together.
5. Sew the long sides to remain free of braids obtained, so as to have three rings intertwined.
6. Cut a rectangle of fabric from your t-shirt and sew in order to cover the areas of braids that have been sewn together and above.
7. Cut the remaining fabric of this rectangle and then turn this part so that the seams disappear inside. Once
8. finished, you will have prepared a series elastic fabric colored and ready for use, in our gallery you will find all the steps illustrated step by step, good job!

Photo by:
melissaesplin.com - by www.donnaclick.it

Phrases Like Macaroni To My Cheese

you?

Guys I'm sorry ... my intention for the new year "not to get swallowed up by the blog" is becoming "blog in absolute anarchy" ... is not yet able to resume the rhythms of post-vacation and live a bit '... the day cooking at
mood ;-) For example, knowing that today I should face a painful little visit to the dentist yesterday, I decided to prepare one of my favorite desserts .... gotta pull up the moral! I think

you have understood for a while '... I really like the pies ... and if they are lumpy me are even more funny ^ _ ^ In fact
after the strawberry and grape that cream, amaretto and cherry, there now propose another. The recipe is not mine, is the mother of one of my colleagues. Every time we shoot the door to the office ... the delusion that someone is tearing his hair at the sight of the port connects with pies in hand ... that pushes people to be able to cut a slice ... people who make fake phone calls to his colleague because this may turn away from the prey. Suffice it to say ..... FA-VO-LO-SA! after single combat long and painful I could convince her to reveal the coveted secret ^____^

creamy tart with amaretti
Ingredients (for a pan 30 cm) For
the pastry 300g flour


150g butter 150g sugar 2 large eggs
(3 small)
lemon zest salt bio

For the interior
about 250g amaretti

1 cup milk 3 eggs 100g sugar

half vanilla bean seeds

First chalk cold butter cut into small pieces with the flour with the tips fingers. Add sugar, a pinch of salt and lemon rind. Stir and add the eggs. Knead until a smooth ball. Away in the fridge for an hour.

Spread the pastry and put in a buttered and floured an edge quite high. Cover the entire surface with macaroons and filling all the blanks using amaretti crumbs. Beat eggs with sugar, vanilla seeds and a glass of milk and pour over the macaroons to wet the whole.

unventilated Bake at 175 for 50 minutes. Sprinkle with powdered sugar and let stand for a few hours .... if you do it ^ _ ^ This is

the photo of the interior, where you see the three layers of the crust: the crust, the creamy sauce of milk and macaroons .... believe me, I assure you that is divine!

What Happended To Fakku

speedy recipe for a sweet effect

guys you realize that your holidays are over? Mamma mia ... how sad it would take me at least another day and then to do all the little things that I had promised to treat at Christmas time :-(

And because it was too good to share out soft as I was I will be reading already in the midst of working to get bored delirium in a two-day meeting, thinking how much I want to come instead to chat with you. Oh well I'll wait for Wednesday ... I wanted to leave but not without the post on Monday, I know that now you are jumping in-pan-dependent and can no longer do without my recipes super-emblazoned ^___^

For this recipe I was inspired to view a photograph in a magazine on the newsstands ... unfortunately I do not remember which one. It 'still born from the need to recycle waste holiday ... now you'll see that in my house do not throw anything away and would try to recycle even the sole of a shoe route ... call me the magician recycling ;-)

Just have some cookies (no hole in the middle ....), chocolate (so that there is always some ^_^), and hazelnut cream. They are really simple sweets but also fast to do, so keep them in mind if you ritrovaste have to think of a treat for you last minute with friends. There

indicates how many .... Trust your taste ... the taste test is always the safest ;-)

Towers delicious hazelnut
Ingredients
piscotti (my parents were full)
cream
Nutella hazelnut

sugar Whip the cream with a spoonful of sugar, and stir gently to mix with nutella and delicate movements. Stuffed two cookies, then sprinkle with cocoa and a pinch of sugar. Put another bunch of cream and finished with a hazelnut. Let them rest in the fridge.

See you next Wednesday, in the meantime I wish you a good start week

Prom Dress Under 50 Dollars

It's easy to say, breakfast ...

Breakfast for me is the most important meal of the day, what we do not give up never even when I'm in a hurry. I like to have breakfast at home ... I can not ever why do not you love to eat at the bar and standing in a hurry .... I like to take some 'time and to share this time with the people I love. And I like to make a nice breakfast ... prooooooprio plenty of beautiful ^___^

can not say I have a typical breakfast ... my breakfast is definitely made of some elements untouchables who do not ever give up, such as fruits (variable depending on the season) and yoghurt (home made) and elements choice ... a choice depending on what offers the pantry, the foot with which they got out of bed in the morning , and also according to how many pounds of stuff I got off the night before ;-)

So maybe I eat biscuits, or two slices of bread with butter and jam or butter and sugar ... but I do not dislike even two slices of a nice soft bun.
The other day I had breakfast such as eating a good part of this donut ... nothing special, but born from the need to dispose of biscuits. I had several open bags of biscuits in the pantry, I remembered the experiment done with the wafer these muffins, and I got the idea to do a similar thing with the cookies. I said to myself ... that cake and biscuits are!

experiment and a donut came out the grain a bit soft 'and not too rough sweet ... I assure you a nice spread with nutella over his death is ^ _ ^

In fact, I recommend you use a pan instead of a 24 to 22 as I did in order to get a donut a bit 'Altina more ... so you have a nice big frog on which to spread taaaaaaanta nutella.

Doughnut cakes

Ingredients 220g flour 130g sugar

150g biscuit crumbs 2 eggs


80g vegetable oil 1 teaspoon baking powder to taste

milk 1 tablespoon rum

procedure

Fit good sugar with the eggs until the mixture to make nice fluffy. Add oil, rum, and flour sifted with baking powder and mix gently with a spatula so as not remove the compound. Add milk so the dough stays nice creamy. Finally add the crushed biscuits (I used a meat mallet), pour the mixture into a greased and floured baking pan and sprinkle with cookie crumbs. Bake at 170 for about 40 minutes.

As you can see, I participate in the fun with this recipe contest Breakfast you of Cramberry .