Cervical Mucus And Late Period

Vegetable soup a bit 'japan style

Happy Monday to all. I hope you all had a good weekend. Here was always looking out some bad weather and was not willing to go for a walk ... and having to stay at home and almost capped what do you do? You mix the vegetables of course ^___^

Well you've spent all weekend cooking. Now every time I visit my rained requests. The last time was that of gingerbread ... this time we started with anise scones since Friday will be the patron of Forli, the Lady Fire . Then my father came up with the demand but you might have two frappine ? you can eat even if not quite full carnival ;-)

Saturday afternoon but I've taken it all for me and I donated a ride to Sapeur , an exhibition of Italian food and wine production and craft. This event acts as a journey among the delicious flavors, aromas and typical of the various regions of Italy, offers ample space to the "ancient crafts, and traditional crafts.

not tell you the amount of wonderful things that I've tasted the ... end I came home with an empty wallet and with the fullest bellies ^___^

yesterday so I thought I have decided to stay on for a leggerino ;-) hot broth broth broth of vegetables is normal ... But not a good vegetable soup and somen japan style.

I somen noodles are of rather thin white wheat flour. Are quite similar to Chinese noodles so if you find them you can replace them with the noodles without problems. They are often eaten with dried vegetables and chicken or fish, I have granted the license to try them with dashi broth , after much research I could find in my trip to London together mirin sauce.

Vegetable soup and somen

Ingredients (for two)

80g somen

1 leek 2 carrots keep

bean sprouts

grated fresh ginger dashi
lyophilized

mirin soy sauce

procedure

Cut the leeks into thin sticks and carrots. Cook along with bean sprouts and grated ginger for a few minutes with two tablespoons of soy sauce and mirin one. Must remain a bit ' still crunchy if necessary add a little water. Prepare the dashi broth by boiling 1 / 2 liter of water and adding a teaspoon of dashi. Add the vegetables and somen and cook for 3 minutes as shown in the box.

And here's a clip of these spagnettini. Now I leave I have to go see my dentist (