Thursday, January 13, 2011

Phrases Like Macaroni To My Cheese

you?


Guys I'm sorry ... my intention for the new year "not to get swallowed up by the blog" is becoming "blog in absolute anarchy" ... is not yet able to resume the rhythms of post-vacation and live a bit '... the day cooking at
mood ;-) For example, knowing that today I should face a painful little visit to the dentist yesterday, I decided to prepare one of my favorite desserts .... gotta pull up the moral! I think

you have understood for a while '... I really like the pies ... and if they are lumpy me are even more funny ^ _ ^ In fact
after the strawberry and grape that cream, amaretto and cherry, there now propose another. The recipe is not mine, is the mother of one of my colleagues. Every time we shoot the door to the office ... the delusion that someone is tearing his hair at the sight of the port connects with pies in hand ... that pushes people to be able to cut a slice ... people who make fake phone calls to his colleague because this may turn away from the prey. Suffice it to say ..... FA-VO-LO-SA! after single combat long and painful I could convince her to reveal the coveted secret ^____^


creamy tart with amaretti
Ingredients (for a pan 30 cm) For
the pastry 300g flour


150g butter 150g sugar 2 large eggs
(3 small)
lemon zest salt bio

For the interior
about 250g amaretti

1 cup milk 3 eggs 100g sugar

half vanilla bean seeds

First chalk cold butter cut into small pieces with the flour with the tips fingers. Add sugar, a pinch of salt and lemon rind. Stir and add the eggs. Knead until a smooth ball. Away in the fridge for an hour.
Spread the pastry and put in a buttered and floured an edge quite high. Cover the entire surface with macaroons and filling all the blanks using amaretti crumbs. Beat eggs with sugar, vanilla seeds and a glass of milk and pour over the macaroons to wet the whole.
unventilated Bake at 175 for 50 minutes. Sprinkle with powdered sugar and let stand for a few hours .... if you do it ^ _ ^ This is

the photo of the interior, where you see the three layers of the crust: the crust, the creamy sauce of milk and macaroons .... believe me, I assure you that is divine!


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