Happy Monday to all. Will have a great weekend? I really enjoyed it ... yesterday I spent a beautiful Sunday to spread chocolate everywhere ... in the end I was covered in chocolate from head to toe! now you'll see that I was the course of the mythical chocolate Nanni held here in Bologna too ... I had fun and learned a lot. And I combined some good ;-)
but do not worry, next post I will tell you everything.
But now we come to today's recipe. I confess that I have never been a great lover of honey, I've always found it too sweet for my taste. Then the friends they made me taste of chestnut honey paired with cheese and I found it very good! but in fact it is almost bitter sweet .... After this discovery I launched, I tried pairing ham and goat cheese with chestnut honey in these sandwiches, and now I have given to the risotto ^___^
risotto prosciutto, goat cheese and chestnut honey
Ingredients (for 2) 150g
rice 1 shallot broth
chestnut honey ham
white wine
Fry the chopped shallots until golden, add the rice and let it roast until it becomes translucent. Pour the white wine and when it is evaporated, add the hot stock a little at a time. Chop the ham into strips and brown for a few minutes in a pan without adding fat so that it becomes crispy. Tenetene aside a little for garnish and add the rice to rest just before the end of cooking. When cooked, add the goat cheese and honey, stir and let stand covered for a few minutes.
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