Mosquito Bump Like Rash

Surprise!

double surprise today ... post on Wednesday and new look to your blog. How about, do you like? Ok not quite perfect and there are still some little things that I want to put in place ... and I must admit it was a real big job ... at least for a "novice" like me o_0

Luckily there is a holy google which rely on ... you can find just about anything! and fortunately there are the friends that I could break the boxes up to capacity ... it's all about your treasure, without your help and support and without your advice I'd given up art ^___^

now I realize that the recipe today is a bit 'out of time ... is that the redesign of the blog has absorbed much of my free time ... but I did not want to miss the collection Hart-to-Hart of EliFla ... I made it though the wire ;-)

The pears cooked in red wine are more or less a classic, I followed found the recipe here and combined with a creamy yogurt dessert and voila ... easy to make but extremely elegant and refined, light, delicate and fragrant.

Pears in red wine with spicy yogurt cream
Ingredient

Kaiser pears red wine
sugar cane bio
lemon (zest and juice)

cinnamon star anise

chestnut honey greek yogurt

Peel pears, cut into quarters, drizzle of lemon and place in a tall narrow pot. United half water and half red wine and cover the pears. Combined with a tablespoon of brown sugar, zest lemon, a cinnamon stick and bay leaf. Cover and cook until the pears will be tender but still firm (about 20 minutes). For the cream mix well with the chestnut honey greek yogurt until creamy smooth. Decorate with sliced \u200b\u200balmonds or maybe a nice chocolate icing.

take this opportunity to signal the start of Caris in support of ' Saint Lucia Hospital in Rome, a specialized psycho-motor rehabilitation of children who now faces an uncertain future due to lack of funds. I recommend you read here and send as many recipes!