I do not know about you but my house is unlikely that the oven is switched on during the week ... baking takes time and coming home late at night for dinner usually prepare something quick so you do not have to wait half an hour before getting something to eat. The oven is turned on after dinner than if I hand the desire to prepare me a cake for breakfast the next day ... but in this case, the hunger has been appeased, and I can not afford to allow time for cooking.
So usually I turn the oven to prepare something for lunch or dinner only on weekends ... well ... all I will say that I have prepared meals for this casserole for Sunday lunch ... did you expect complicated reasoning right? But no ^___^
Personally I love the vegetables to the madness, I eat all kinds and in industrial quantities and at home there is not need to disguise it to be eaten ... we are worse than rabbits!! but every now and make it more appetizing and tasty ... not bad and maybe even your children will turn up their noses to the idea of \u200b\u200bnot having to eat cabbage
;-) The recipe is very simple but very tasty way to eat hot you can enjoy the contrast between the creaminess of the sauce and the crunchiness of the past ham in a pan and browning of the crust. Do not give the precise quantities of ingredients, trust the test sample.
broccoli and ham gratin
Ingredients
broccoli sauce (2 tablespoons of flour 300g of butter milk nutmeg salt)
ham Parmesan
chili
procedure
Boil in salted water the tops of the broccoli for about 8 / 10 minutes (must be cooked but still crunchy). Prepare the sauce ... you can follow your recipe for confidence, I personally melt a knob of butter, then put the flour into cold milk and toast. Cook until you see that it is well thickened. Cut the ham into small pieces and brown in a frying pan without adding oil. Butter the baking dish, cover with a layer of bread crumbs and spread over a bit 'of white sauce. Arrange the broccoli, seasoned with a pinch of pepper and cover with the sauce ... abound to fill all the pasta ;-) Sprinkle with ham and a good sprinkling of grated Parmesan cheese and baked in the oven at 180 for the grill about 15 minutes until a nice crust has formed.
With this recipe I participate in the contest Imma in collaboration with Le Creuset Cocotte Everything
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