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-TIRAMISU 'after a long and tiring week ....

Good evening to all dear friends ... In fact in this I can not get much time to accuparmi kitchen. and above all of my blog I can not do a lot of little visits to all of you and I'm sorry .... who knows how delicious I am lost in these days .... but recover !!!!!! Today, after a week rather tiring, my baby was sick, I finally managed to prepare a Dolcino that, I must say I do not do too often but we love very much .... The super mega'..... I say a classic Tiramisu blessing for anyone to return to the mood .....
Recipe:

5 egg yolks 6 egg whites 2 tablespoons rum

500 gr mascarpone
7 tablespoons of sugar to taste coffee


half glass of milk 100 g dark chocolate 100 g chocolate milk

Place sugar and egg yolks, add rum and mascarpone with a wooden spoon stir up .. Stir egg whites and half the chocolate in the meantime we grattugiato.Disporre alternating cream and biscuits soaked in coffee that I correct with half a glass of milk .... Finally sprinkle the whole with the remaining chocolate and refrigerate for a couple of hours .... OVERVIEW
....
I embrace you all dear friends and I leave you today with a wish for a happy peaceful and joyful Christmas with your loved ones and that will make your holidays unforgettable kisses to you soon ......... all CLAUDIA

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COMMUNICATION SERVICE ......

Good afternoon to all .... As often happens, step in the 'Agora' of our beloved DANIELE VERZETTI ROCKPOETA I found a major initiative against neuroblastoma research .... ..... of course I refer you to him for more detailed information on this post http://agoradelrockpoeta.blogspot.com/2008/01/langolo-del-rockpoeta-parole-superflue.html
72 LISA IS STILL MORE .... http://lisapensiero .blogspot.com/2009/11/cera-una-voltaun-libro-per-combattere.html

In practice this is to buy a book to help research or simply to publicize the event so that people as possible aware of the message to come !!!!!!!

As always I thank all those who wish to join us in a chorus of human solidarity .... Hugs Claudia.

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CAKE CAKE CAKE .........

Dear friends, good evening to all .... this week was very intense ... My birthday, the birthday of Eleanor and the baptism of my adorable little grandson Matthew .... I worked a lot in Actually .... ..... MANY PIES was beautiful as always devote my time to do something that I particularly like .....
The basic recipe:
250 250 gr flour
frumina

12 eggs 500 g sugar 2 sachets vanilla

1 vial
lemon flavoring 1 tablespoon baking

For the wet syrup sugar water and rum flavoring to the filling


lemon custard and whipped cream mmf decorations ....
all very simple but very effective !!!!!!
OVERVIEW OF CAKES:

second version

third version .... my favorite !!!!!

Finally the cake of my princess ..... pink !!!!!!!

detail .....

Children are the joy of our life, and every little occasion is a special way to show our love for these wonderful creatures ......

you do a confession: It 's been the best birthday ever my vitaaaaaaaaaaaaaa !!!!!!!!! I was pampered and I organized a most intimate dinner for 4 but we were very few people think that I could not desiderae more .... Thanks to my love and our guest of honor at secret ........ my birthday is Stao unforgettable ..... Now I leave you with a wish of great serenity this weekend. a hug ..... With Affection to all ..... Claudia.

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LENTILS AND PASTA TO GRANDMA ... AND ADVANCE PREPARATION FOR CHRISTMAS .....

Good afternoon to all friends and dear friends ..... Today it's cold and so much for lunch I dusted off a recipe of my grandmother ..... sweet smells and unforgettable flavors that remind me of childhood when I climbed up the stairs of her house and she was invariably something good cooking and genuine ......... LENTILS AND PASTA ..... at my Mom
a real rite and tell the truth even now that I'm happily married is the only meal a little different from the usual that everyone can agree ametter ...... my husband is crazy and my little girl is learning to appreciate the beneficial heat that radiates the atmosphere that creates the table in this dish so simple yet so tasty .....!
RECIPE (FOR 3)
1scalogno
1 clove garlic, dressed (to be removed almost immediately)
400 g lentils boiled previously

500 g chopped tomatoes 150 gr diced bacon
oil salt freshly ground pepper if
Like
200 gr pasta for soup (I use shells or snails)
PREPARATION:
Grind finely shallots and sauté in pan with olive oil and garlic (to be removed as soon as it turns brown), add the bacon and sauté well.
Add the chopped tomatoes and cook. Is half cooked, add lentils boiled and drained and finish cooking over very basso.Nel Meanwhile cook the pasta and drain the pasta dente.Unire to lentils and cook a few minutes to finish well insaporire.Per sprinkle with freshly ground pepper and serve hot ..... Or you can serve the lentils with the toasted bread ..... delicious this version is my favorite !!!!!!! In familiar warm and filled with great enthusiasm and I have done my loves ........ CHRISTMAS TREE AND DECORATIONS ALL OUR MAGNIFICENT HOUSE WITH LIGHTS AND DECORATIONS ....... . was a very difficult year for us and be back to normal, it tastes very, very special, the taste of the great occasioni.Questo is a gift we receive with gratitude and hope for a future that is the way we had dreamed about many years ago when we met and pledged our hearts forever ......... Now we live in advance of this Christmas as a great hope for the future .... like a dream that begins now and that will last forever dear friends .... I wanted to share with you all my joy and my optimism for the future ... ... I embrace you with great affection ....... Claudia

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MINI GOCCIOLA ...... trick or treat??

Good evening to all my dear friends and occasional visitors .... Today I propose a simple easy recipe for cookies, soft crumbly and delicious .. .. with chocolate chips to make them even more delicious !!!!!! I found long ago on one of your blog ... unfortunately I scored the recipe but not the source so I can not mention it and I apologize .........!!!!!!!!! This cakes I made for my little girl and her little friends ..... and have a great success ....
Recipe: 200 gr flour


150 gr butter 80 g icing sugar 1 large egg


half a sachet of yeast 2 teaspoon of vanilla extract 1 vial of lemon


a pinch of salt (I added the chocolate chips )
Preparation: Assemble
butter and sugar for 5 minutes with egg beaters elettriche.Aggiungere spices and continue to work well .... Stir in flour, baking powder and salt with a spoon to gently masculated legno.Riempire the pastry bag and make cookies ..... Arrange biscuits on the drops of cioccolato.Preriscaldare the oven to bake at 200 ° lower the temperature to 180 ° out of the oven .. cool sprinkle with powdered sugar and MERENDAAAAAAAAAAAAAA GOOD! !!

Overview of cookies before they were made fuoriiiiiiiii ..... I just do tempoa in the photo !!!!!
Halloween is coming ... I hope to post some spaventosissima recipe ... in the meantime I send you a big hug and greet you with much affection .... Claudia

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PRINCICCI

Hello to all my dear friends ..... the pot of today is very simple and yet very tasty .... In my country, the beans are very popular and cooked in various ways, the most famous is certainly the version with bacon .... but I ahimè.sempre on a diet so I try to avoid preparing a more lightweight but still tasty ......
1 / 2 kg of beans (preferably fresh), but since I took those out of season frozen dell'Eurospin. 2 small shallots

guangiale
100 gr 100 gr lean ham (which guianciale has enough fat)
oil to taste water as needed

a teaspoon of granular
and parsley if you like to finish ...
First, I blanched the beans, otherwise we put too much time to cook ... then I made a slight fried shallot bacon bacon and adding a tablespoon of water to prevent the shallots are brown too much .... then I added the beans and drain well boil a teaspoon of granulated nuts and two tablespoons of cooking water I cook the beans ..... very low heat until cooked utimata.Alla end I added the parsley and season with salt ..... et voila! contour moooooolto ready ....... good to me ... or better pice lot !!!!!!! OVERVIEW OF COURSE
servive I have with sausage ... OTTIMEEEEEEE ....... but I must say that my husband and the little one does not love particolrmente ... indeed almost anything but I am of the you have to taste everything!
WISH TO ALL A GOOD DAY WITH AFFECTION ...... ....... Claudia

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BEANS TO THE RING AND CHOCOLATE PUDDING!

Bonasera all good friends and occasional visitors to the home of Princicci .... Today was a little dilemma on how to complete the chocolate puddings that regularly makes me buy my daughter but then eat one or two and make me stagnate the other in the fridge .... so .... I took the leap and the ball I made a treat I assure you that he left all surprised .... first of all it is soft then it's easy and fast to do .... in short, the ideal school for a snack or a tasty snack ....... Recipe:
5oo
00 gr flour 400 gr sugar
2 jars of chocolate pudding (I used to stain the cameo)
4uova
a whole vial
few drops vanilla flavoring

rum 150 ml milk 100 g dark chocolate drops

1oo gr melted butter 1 teaspoon baking powder icing sugar to decorate

with these ingredients have come to me two medium-sized donuts ....
PREPARATION:
Beat eggs and sugar well, add pudding, melted butter, vanilla and rum flavoring, milk, chocolate drops, flour and yeast .... Put into molds and bake at 150 g for 35 minutes .. ... The result is very soft and chocolate .... and the house smells of love !!!!!!
The first slice is for you !!!!!! and you know who you are !!!!!! I dedicate yourself because you are always kind and I often get up the chestnuts from the fire .... with all the doubts that I with the play on fb ahahhahahahsembro mad !!!!!! but you understand me and that is enough !!!!! This is an overview of the ring .....

course, dear friends and virtual friends the slice and for all you who are always nice and polite with your comments in my house you make me so happy !!!!!!!

Today I leave you with a maximum ....

always worth following your instinct .... in the worst case you can just take it with you .... but if all goes as you had hoped the success ...... worth double !!!!!

A KISS TO ALL AND GOOD NIGHT ............... Claudia

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TRIUMPH OF CHOCOLATE MUFFINS !!!!!!

Good evening to all my dear friends and happy Sunday .... Today I decided to prepare a delicious candy for my love ....... of course what's most delicious chocolate?? nothing in our house!! so Eleanor and I have prepared a little surprise for all our treasure that will go home for dinner ..... We are certain that hands-on experience will like !!!!!!!!! :
RECIPE:

4 eggs 150 g dark chocolate 100 g fructose

grated 4 tablespoons Nesquik

300 gr flour 1 teaspoon baking powder 1 teaspoon vanilla


150 ml fresh cream 2 tablespoons milk if needed
seed oil
nutella in abundance to fill
icing sugar to decorate .... Mix as usual ingrdienti
separating solids from liquids, fill the molds by focusing on a nice generous spoonful of nutella !!!!!! and bake at 150 degrees for about 25-30 minutes ..... RESULT
...........: They came really delicious and very chocolaty ........ I think, for those who really are a delicious delight .... obviously abstain if you are on a diet !!!!! Thank you all for your attention and take this opportunity to wish you a fantastic new week with great affection ......... ........... Claudia

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MUFFIN CHOCOLATE PEAR AND CHOCOLATE ORANGE MUFFIN!! FOR ALL TASTES!

Dear friends, after a long absence due to personal problems, finally I'm back with you with a new and renewed enthusiasm ..... Sometimes life surprises in store for us strange but you know how to react and get out all our courage ..... I have made great strides towards a new life that I determined to go see the best of my forces .... surrounded by the love of the people who love me (not just a few) and with the fundamental presence of my sweet love without which nothing would make sense .... In this regard I want to say that nothing is ever lost. .. if you have the determination to pursue the path taken Princy !!!!!!!!! THE-WAY REOPENS ITS DOORS !!!!!!!!!
But now we turn to the muffin recipe today .....
MUFFIN CHOCOLATE PEAR
deliciously easy recipe: 3 eggs

2 sachets vanilla
3 pears
50 gr grated chocolate drops

1 teaspoon baking powder 2 tablespoons maraschino
150 ml milk 150 g fructose


300 g cake flour 50 g melted butter or vegetable oil
as always prepare a first mixture by mixing the liquid ingredients adding the solid distribution in the mold ..... .... and bake at 150 g for about 30 minutes ... (It came 18) OVERVIEW OF THE MUFFIN
....( sprinkled with powdered sugar and a dusted with cocoa)
MUFFIN CHOCOLATE ORANGE
have been a huge success !!!!!
recipe:

250 g cake flour 200 g sugar 100 g dark chocolate

grated 2 eggs 1
packet drop of vanilla essence
qualchge
orange and grated rind of an orange

milk 100 g melted butter to taste (you can see the texture, I've used about 100 ml)
1 teaspoon baking powder sugar
tomb for garnish
THE PROCEDURE IS ALWAYS THE SAME ..... cooking 150 degrees for about 30 minutes
OVERVIEW DOLCETTI !!!!!

Some time ago my life changed ...... now I can say that has changed for the better !!!!! A thought for Dario ...... the force it can be found in whether same ..... you have to believe we can do it !!!!!!

Dedication:

I love you like because you are my sweet angel if you were different, for the better, it would no longer infinite but you ......... my fantastic trip to Beirut for more ..... your Cicci!

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SOFT CHOCOLATE TART BERRY ..... MEGA-

Good evening to all ...... in fact for some time that I thought was a new recipe to post .... then suddenly this morning I was ispiarata .... by whom? ?? eh dear friends this is a secret no no !!!!!! I swear this time my love has nothing to do ......... I said then I thought, I thought then combine two flavors such as electrocution determined as the berries and dark chocolate?? and so was born my latest creation .... I can certainly tell us that we found it very good .... in particular, but very good .......... However, if you ever want to experiment here as it .....:
for the base: 300g flour

150
sugar a pinch of salt a few drops of vanilla


1 egg 1 tbsp witch
liqueur 130 gr butter
for cold berry compote: 150 gr
berries
3 cicchiai sugar 150 ml water 2 sheets gelatin

1 tablespoon of liqueur to the cream
I made a classic chocolate chantilly
PREPARATION:
Prepare the base. cover a pan of 26 cm with the pasta and spread on the bottom of the berries ... (not many) cover with chocolate cream and decorate as desired I did flowers and leaves of pastry ....... bake at 150 g for 40 minutes ..... once cold place on a plate decorated with squiggles of berry and chocolate icing ....
easy but I assure you all in effect and then smells casaaaaaaaaaaa !!!!!!!!!!
THIS is MADE OF BERRIES .... delicious slice of cake for my love ..... always the first to try ....

OVERVIEW OF CAKE ...

Dedicated to the nightmares that unexpected things come to an end sooner or later and sometimes it's nice actually ... who does not bear comparison with those who are light years away from him and those who try to be truthful always, at all costs for those who !!!!.... says he has a hard heart but underneath it hides a chocolate ... to new experiences and change .... the diversity that distinguishes each of us and makes us unique ...... just DEDICATED TO TRUE LOVE .... that never lacks wisdom would be the end !!!!!! AND THEN ALL YOU CARE MY FRIENDS WHY VIRTUAL 'My life is more beautiful since you know !!!!!!!

THANK YOU VERY MUCH AND GOOD EVENING TO ALL ......... Claudia

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GIRELLONE THE DARK ...... LIQUOR

Tonight I got a sudden craving for sweet ..... ... my baby is at sea with his grandparents, my love was at work, dinner was started ..... and so I had a shock !!!!!! I had a bit of chocolate and dispose of Strega liqueur, to be completed to throw the bottle at last !!!!!!!!!! So I made a mega girellone of course tomorrow, when it is cold cut in all slices and served with a glass of milk for breakfast !!!!!!! This recipe is very simple:
4 eggs (egg whites)
50 g cake flour mill b.

100 g starch 150 g sugar 1 teaspoon vanilla


liqueur 3 tablespoons baking powder 1 teaspoon melted chocolate

300 GR 50 gr chocolate flakes
chantilly cream is a chocolate
The wet sugar and water in the witch ... proportions that are preferred
PROCEEDINGS
work well yolks and sugar liquor, add the flour sifted with baking powder and vanilla, egg whites last.
Bake in oven pan at 180 g for 10 minutes .... bake the cake and place it on a clean cloth and gently roll it ..... cool unroll and spread then add the cream sprinkled with chocolate shavings. .. .... rewind slowly up and put it on the one hand ... Meanwhile melt 300 grams of chocolate in a double boiler ...... ROLL COVER and refrigerate A REST ..... just cold cut sliced \u200b\u200b..... voila ... a fantastic Dolcino cuddly and romantic !!!!!! I have put in the freezer because I really love it prefers parfait ...... delicious!!
about love, that love SOLE rare and special that makes life worth living, ...... DEDICATED TO THOSE WHO BELIEVE THAT YOU CAN 'LOVE, SUFFER FOR LOVE, FORGIVE AND CONTINUE to live happily ever after as in fairy tales, like in the movies ,.... as if life were nothing more than A WONDERFUL LONG ROAD AHEAD WITH STEP BY STEP BY STEP .......

Goodbye to all my dear friends .... your Princicci with affection.

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THE SENSE OF EVERYTHING ...... Dedicated to my husband!




EVEN MORE IN THE DARK 'DEEP .... I CAN see the light of your eyes, feel the YOUR voice calling me ...... Grab your hand And I finally feel safe again !!!!! forever yours ..... Claudia

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APRICOT CAKE E. ...... A SWEET RETURN !!!!!

My dearest friends .... after a long absence I'm finally back ......... I had left my computer, my husband was away on business disconsolate and sad .... and I had found refuge from my sweet mother !!!!!!!!!! But now I'm back to my house ..... my hubby is back and brought me a beautiful gift : A brand new pc everything to me !!!!!! and then finally I can write and update my blogghino !!!!! The recipe for today is: THE CAKE APRICOT delicate fresh !!!!!!! summer and very good !!!!!!
Ingredients: 6 whole eggs

4 tablespoons sugar 4 tablespoons
frumina
6 tablespoons sugar 1

yogurt apricot puree apricots 5
a pinch of vanilla 1 tablespoon baking

Procedure:
work eggs and sugar for a long time until they become white and fluffy ... add yogurt, flour and sifted and finally frumina apricots, vanilla and baking yeast .... I put down to 150 for about 40 minutes.
Just divide into two parts cold water with sugar syrup mixed with fruit juice .... Finally apricot stuffing with a lemon custard mixed with small pieces of apricots and whipped cream if you like it too.
To decorate with chocolate cream and seals the heart of apricot!!

OVERVIEW .....

Really delicious ... the kids love it and indeed the adults too !!!!!! I want to dedicate to my only sweet sweet love ..... WELCOME BACK MY TREASURE .. ... we missed you so much .... and I love you to death !!!!! Ele
THANK YOU FOR YOUR ATTENTION ..... BACI BACI A PRESTO ..... Claudia

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APRICOT JAM OF MOTHER .......

With this fantastic apricot jam made by my mom .... ....... Franca. ..... I leave for a few days off !!!!!!!! The fruit is always our family tree, healthy, untreated ...... a sweetness that seems not yet exist flavors as well !!!!!! The recipe for the jam is very simple ..: for every kilogram of fruit, 750 grams of sugar .... the fruit should be washed thoroughly and remove the stones ... ... we do not peeled and the flavor is even more intense ....... It made for a cook 'hours over very low heat as soon as it begins to boil, making sure to turn so patiently!! !! imbarattolata Once cooled and put under vacuum by boiling the can ....... ALSO REMAINS FOR A YEAR ... BUT WE DO NOT EVER SO LONG BETWEEN HARD AND BREAKFAST AND SNACKS DOLCINI .. .. ALWAYS ENDS SOON !!!!!!! I think the jam is one of the most healthy and more good in the world !!!!!! I greet you with great affection ..... ..... SOON TO A BIG KISS TO ALL ...... CLAUDIA

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FOR SNACK .... APRICOT MUFFIN

Viewed light lunch I thought of preparing a tasty snack ...... From the tree of the wonders of my mother we have collected some wonderful apricots so I decided to make these muffins very mild summer and we have some really delicious !!!!!! garnished with chocolate chips that we let other simple ....
Ricettaper about 15 muffin: 2 eggs


flour 250 150 Sugar
than 10 mashed mashed ripe apricots
peel of half a lemon (optional)

aroma vanilla 2 tablespoons cold milk
100 ml oil 50 g butter, melted semi

1 packet of yeast
videre liquid ingredients to dry ones ..... beat the eggs lightly, add milk butter, apricot puree and oil. Combine sugar, flour, vanilla and lemon zest ... mix with a wooden spoon for last sieve in the yeast mixture into molds and bake ..... Place in a preheated oven at 150 degrees for 15 minutes. Just have them ready if you want cool and garnish with drops of melted chocolate or icing sugar. I find them perfect even simple with nothing on it!
have been a great success !!!!!!

For tonight just the way ........ next tasting tomorrow for breakfast !!!!!! THANKS FOR YOUR ATTENTION KISS CLAUDIA

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MAIN STUFFED TOMATOES ..... LIGHT !!!!!!! PRINCESS OF THE SPRING ....

now summer has arrived, in fact, the heat makes itself felt, even though I must say, less than other years!! In any case when it arrives this time I begin to hate the kitchen and all the hot food ....... then if we add the factor "line" here is that my lunches begin to be fresh and mooooooolto moooooooolto light ....
course, this is a dish of unpretentious ..... that with some really nifty little trick becomes ....
Serves 2: 4
but firm red tomatoes 1 can not troppo0
great big tuna in brine
well drained 1 tablespoon capers 2 tablespoons milk


salt to taste a few leaves of fresh basil (this is my garden Balco)
1 teaspoon extra

Wash well the tomatoes, remove the cap and empty the inside by putting it in a bowl where you can add tuna, milk, salt, capers and basil into small pieces smoothies ...... Very carefully mix all ingrdedienti and fill our Cover the tomatoes with taking their hat on one side and garnish with whole basil leaves ...... I will prepare them for a few hours before serving .... I like very cold!! We really like the ....... My love !!!!!! Simple but pleasing taste!! A kiss to all and thanks for your attention Claudia

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CAKE FOR THE BIRTHDAY FRANCESCA Sweet!!

Today's birthday was celebrated Francesca, 8 years ... ..... she is one of the girlfriends of my little girl ...... FRANCY is a special, two dark eyes in a sweet little face by angel .... a sweetness that shines through in every gesture, every little movement. .. hugs you and kisses you when she sees you because his heart is full of love for everyone! Francesca does not know jealousy is possessive is so generous and so sensitive that it often cries and you look at it and do not understand why .. ... but the reason is almost always the same too .... easy to hurt his feelings ..... you know and want to protect it as only a puppy, a kitten because you are an adult and you know what the world is a cruel and merciless creatures that really deserves only the best !!!!! ! The best in this case are his mother and his father Ali and his brother Luca Roby .... A wonderful small family type mill white !!!!!!!!!!
SAID THAT THIS IS THE CAKE THAT I HAVE PREPARED FOR YOU !!!!!!!
The recipe is still the same classic sponge cake filled with custard, soaked in sugar syrup and garnished with a hint of rum .... mmf, cream colored baskets, chocolate and sugar, dressed in a polly pocket!! ! THIS IS 'THE OVERVIEW ......

LITTLE FLOWER DETAIL ......

FLOWERS AGAIN .......

HERE TO HIGHLIGHT THE PRINCESS OF SPRING !!!!!!

FRANCY ........ HAPPY BIRTHDAY LITTLE GIRL YOU ARE BEAUTIFUL I HOPE THAT YOU RESERVE LIFE MANY WONDERFUL THINGS .........

A KISS TO ALL AND THANK YOU FOR YOUR ATTENTION .................. CLAUDIA

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MAIN RING AND PINEAPPLE chocolate, ... E. .... PRIZES FOR 1ST YEAR BLOG EVEN IF SOME 'LATE

Good evening to all, finally I can post the prizes that were donated very generously to me in these days ........ First I would like to say thank you to all the friends who continue to reward you with great affection and esteem ....... really spare the heart !!!!!!!! Thank Marsettina http://sempreincucinaconallegria.blogspot.com/
Lady Cocca http://ilmondodiladycocca.blogspot.com/ and Fantasy http://fantasilandiastellabianca.blogspot.com/ gave me the prize friendship that I had also received from dear Manu ...... and also a game that is to write 7 things that characterize us and then Passarela 7 other people ....
ALLORAAAAAAAAAA:
7 things that characterize me:
sincerity
shyness
love of neighbor
faith
musicality
fussiness

possessiveness and curiosity ......
the pass with great pleasure .....: TO MY dearest friends
ROSA http://rosa-pilliro.blogspot.com/

And anyone who has not done and wants us to know more about self !!!!!!

MAIN RING AND CHOCOLATE PINEAPPLE TO CELEBRATE A YEAR OF BLOG!

RECIPE:

200 gr sugar 200 gr flour

50 g starch

2 eggs yolks +2

50 g butter 100 ml vegetable oil 100 ml milk

2 slices pineapple pineapple yogurt smoothies

a white

0 2 sachets vanilla

1 packet yeast 2 tablespoon of chocolate drops

chocolate icing and powdered sugar for garnish

PROCEEDINGS

work well egg yolks and sugar until they become white and fluffy, add melted butter, yogurt, pineapple pulp milk and mix well with wooden cucchiaiao ...... just the ingredients are well incorporated add the flour mixed with the vanilla and continue to work very well and ..... finally slowly add chocolate chips, baking powder and mix it all .... last oil and arrange in the mold ..... bake in preheated oven at 150 g for 30 minutes circa.Una When ready to cool and garnish with chocolate icing and icing sugar ....

I dedicate this to my blog candy !!!!! THAT HAS COMPLETED May 28 A YEAR AND THAT I HAVE NOT BEEN ABLE TO CELEBRATE A DUTY AS A RESULT OF VARIOUS COMMITMENTS AND SMALL PROBLEMS ........ A year and really beautiful full of surprises and many new friends ........ Happy Birthday !!!!!! MY BLOGGHINO

A KISS TO ALL AND GOOD NIGHT .... CLAUDIA